Installation Guide

PROBLEM POSSIBLE CAUSE POSSIBLE FIX

Oven temperature is

inaccurate.

Oven capillary bulb not positioned

properly.

Verify that capillary bulb is snapped in clips

straight and not touching sides or coated

with oven cleaner or food.

Temperature control not set properly. Make sure the temperature control knob is

set at the desired temperature.

Improper use of foil. Keep foil clear of holes in oven bottom and

off of oven sides.

Vent blocked. Keep vent on backguard clear.

Range not set for appropriate gas

input.

See range conversion section of installa-

tion manual.

Smoke/odor on ini-

tial oven operation

This is normal

Range is not level Poor installation Place oven rack in centre of oven.

Place a level on the rack. Adjust level-

ing legs.

Weak or unstable floor Be sure floor is level and can ad-

equately support range. Contact car-

penter to correct sagging or sloping

floor.

Kitchen cabinet misalignment

may make range appear to be

unlevel

Be sure cabinets are square and have

sufficient room for range clearance.

Contact cabinet maker to correct prob-

lem.

Oven smokes

excessively

Meat too close to broiler burner Reposition the broiler pan to provide

more clearance between the meat and

the broiler burner.

Meat not prepared properly Remove excess fat from meat.

TROUBLESHOOTING

(continued)