Installation Guide

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broiler compartment after the pilot gas ignites. From 20 to 60 seconds after the
pilot ignites, gas will flow to the oven burner and the burner will ignite.
• Close the broiler door.
• Set desired temperature.
• When cooking is finished, turn the Oven Temperature Control to OFF. This
will shut off all gas to the oven.
IF THE OVEN BURNER DOES NOT IGNITE WITHIN 20
TO 60 SECONDS AFTER THE PILOT IS LIGHTED,
TURN THE OVEN TEMPERATURE CONTROL TO OFF
AND WAIT FOR POWER TO BE RESTORED. DO NOT
ATTEMPT TO RELIGHT THE PILOT AGAIN.
If the oven does not function properly when the power is restored, or at any other
time, call a serviceman to determine the source of the problem. DO NOT
ATTEMPT TO SERVICE THE RANGE YOURSELF.
Oven Burner Air Shutter Adjustment
The oven burner flame should be a clean, blue flame with distinct inner cones
approximately 1/2 inch long. A soft, lazy flame with indistinct comes means too much
gas or not enough air. A noisy lifting flame means too much air. If adjustments are
necessary you must first loosen the lock screw located at the top of the air shutter, then
rotate the air shutter to the correct setting, and retighten screw.
Oven burner flame can be checked as follows (without burner baffle in place):
• To correct a yellow flame-Increase size of air shutter opening.
• To correct a lifting, but distinct, blue flame - Decrease size of air shutter opening.