Installation Guide

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DO NOT USE THE BROILER AREA FOR STORAGE OF UTENSILS.
Oven Racks
The oven racks should be arranged before the oven knob is turned to an “ON” position.
Place the racks so the food is centered in the oven, not the rack.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Do not allow the utensil to touch any part of the oven, especially the glass window.
It is best to use two racks and place food so one utensil is not directly over another.
Rack Removal
Pull the oven rack forward and lift up on the front of the rack so it will clear the rack
keeper. To replace the oven rack, guide the angled rear portion of the rack under the rack
keeper and slide the rack to the rear.
Never cover the oven racks with aluminum foil. Such practices will trap heat and
cause intense heat in spots which usually give poor results. It can damage the porcelain
finish as well as glass windows in oven doors (if equipped).
Removable Oven Bottom
First remove the racks from the oven. The
oven bottom lifts from the rear. Grasp each
side of the oven bottom and lift upward
from the rear until the bottom is clear–lift it
to remove from the front.
NOTE: If the oven bottom is replaced
incorrectly it may warp and cause
undesirable baking results.
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the
oven bottom from excessive spillovers. This is particularly important when baking a fruit
pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in
content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may
cause pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece of aluminum foil slightly larger than the
baking dish on the rack below to catch any boilovers. It should not completely cover the