Installation Guide

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broiling fatty meats, the lowest broil must be used, however, we recommend the lowest
positions at all times. Always broil with the oven door closed. When broiling is
completed, turn the dial to OFF and remove the broil pan temporarily for cleaning. Do
not use the broiler area for storage of utensils.
OPTIONAL EQUIPMENT
Heavy SpilloversUnusual Stains
The continuous cleaning oven feature will make cleanups easy. However, some spills or
food types are harder for the oven to clean without a little assistance. For heavy spillovers,
such as from an overfilled fruit pie or casserole, put a cookie sheet or aluminum foil on
the oven bottom. Be sure the foil does not cover the air openings, so do not extend foil
beyond oven bottom.
If you should get a heavy spillover on the oven bottom:
1. Brush off heavy soil with a nylon brush or plastic pad. DO NOT USE paper
toweling, cloths or sponge. Oven walls are porous and particles of these materials
will rub off on walls. Rinse area well with clean water only. Do not allow
insulation under oven bottom to become wet.
2. If spillovers harden before they can be wiped away, they may become either a
brittle crust or a varnish-type coating. The brittle crusts will loosen and flake off
in time. This process can be speeded up by GENTLY tapping crust with a
wooden or plastic utensil and then brushing crust away.
3. Any remaining soil will gradually reduce with continued oven use at normal
baking temperatures.
DO NOT USE ANY TYPE OF OVEN CLEANER, POWERED CLEANSERS,
SOAP, DETERGENT OR PASTE ON ANY CONTINUOUS CLEANING
SURFACE. ALSO, DO NOT USE ANY ABRASIVE MATERIALS, STEEL WOOL,
SHARP INSTRUMENTS OR SCRAPERS. THEY WILL DAMAGE THE FINISH.
Note:
Over a period of time, wear marks may appear on the embossed rack supports.
This is normal and results from sliding the oven racks in and out of the oven. Wear marks
will not interfere with the overall cleaning action of the oven.
CLEANING THE RANGE
Always keep cleaning materials and chemicals in a safe place and away from children.
Know what you are using. Make sure all parts of the range are COOL before cleaning. Be
sure to replace the parts correctly.