Installation Guide

CLEANING

• Do not install the freezer close to sources of heat, such as a stove,

boiler, heater, chimney, etc, and avoid exposure of the appliance to

direct sunlight.

• Locate the appliance in a cool well-ventilated room and make sure

that the air vents of the compressor housing cover are not ob-

structed. Also allow adequate spacing around the cabinet for air

circulation (3” or 7.5cm)

• Avoid unnecessary frosting in the cabinet by packing all food and

liquids in airtight packages or containers.

• Always keep food stored in tightly sealed packaging or containers,

and allow some space for air to circulate around each item.

• Avoid keeping the lid open for extended periods of time or open-

ing the lid too frequently as warm air will enter the cabinet and

cause the compressor to run unnecessarily often.

• Ensure there are no obstructions preventing the lid from closing

properly and forming a tight seal.

ENERGY SAVING TIPS

Internal Cleaning

Wash the inside of the appliance with luke warm water and a mild

soap. Never use abrasive or corrosive cleaning agents, steel wool,

scouring sponges, chemical cleaning agents, or highly perfumed

cleaning products to clean the interior as these will damage the sur-

face and leave behind a strong odor. A sponge, towel, or soft brush

is recommended. Wash with a mixture of two tablespoons (30ml)

of baking soda to 1 quart (1.14L) warm water. After cleaning, wipe

all surfaces with a soft cloth and clean water to rinse, and allow the

freezer to dry.

External Cleaning

Wash the outside of the cabinet with warm water and a mild soap or

detergent.

Do not use abrasive or corrosive cleaning agents, chemical cleaning

agents, steel wool or scouring sponges to clean the freezer as it may

cause damage to the surfaces.