Owners Manual

24
19. Replace the burner tube, then start up the oven to check oven ame, making sure
the back of the burner tube to achieve this. Once you have the bottom pan and oven
door closed, and with the broiler drawer pulled down, you will be able to see how
the ame should look by viewing the ame through the broiler door area.
20. Check for leaks using a leak detector or soapy water with recommended ratio of
75% water, 25% dish washing soap.
21. Once you have completed the conversion, check the operations of ignition making
sure each of the 4 burners, pilot ame and oven burner ame are functioning
correctly. Please refer to pages 21 through 24.
To check the manifold gas pressure, remove the burner cap and connect a manometer
(water gauge) or other pressure test device to the burner orice. Use a rubber hose
with inside diameter of approximately ¼” hold the end of the tube tight over the
orice. Turn the gas valve on. For a more accurate pressure check, have at least two
(2) other top burners burning. Be sure that the gas supply (inlet) pressure is at least
one inch above the specied manifold pressure. Maximum gas supply pressure must
not exceed 14” inch water column, minimum gas supply pressure must be 1” inch water
GAS RANGE CONVERSION (continued)
OVEN ORIFICE
In the pilot assembly shown below, the LPG orice is
0.14 mm. When doing the conversion from Propane to
Natural gas make sure the pilot orice is changed to
the NG orice sized at 0.2 mm. If you leave the LPG
orice 0.14 mm in place, the pilot ame will may be too
small to keep the pilot lit.
PILOT ORIFICE
ORIFICE
WRENCH
THERMOCOUPLE
IGNITER
OVEN PILOT
PILOT ORIFICE