Owners Manual

31
ALIGNMENTS AND ADJUSTMENTS
Oven Burner Air Shutter Adjustment
The oven burner ame should be a clean, blue ame with distinct inner cones. A soft,
lazy ame with indistinct cones means too much gas or not enough air. A noisy lifting
ame indicates too much air. If adjustments are necessary, you must rst loosen the
lock screw located at the top of the air shutter at the back of the burner tube, then
rotate the air shutter to the correct setting, and retighten screw.
Oven burner ame can be checked as follows (without
ame spreader in place):
• To correct a yellow ame - Increase size of air shutter
opening.
• To correct a lifting, but distinct, blue ame - Decrease
size of air shutter opening.
The air shutter should be set approximately 2/3 open for
natural gas, and approximately full open on LP gas.
Preheating
Heat the oven to the desired temperature before placing the food in the oven. Preheat
for 10 to 12 minutes.
Opening Oven Door
Let hot air or steam escape before removing or replacing food.
Arranging Oven Racks
The oven racks should be arranged before the oven is turned ON. Place the racks so
the food is centered in the oven.
Temperature Selection
It is important to select to proper temperature setting. Imagine that the control has
three sections: Warm, Bake, and Broil.
Warming
The broiler section of your range can function as a warming drawer to keep foods at
serving temperature (175°F to 225°F). Place food on the broiler pan in the low position
and set the oven control to the lowest setting.
OVEN BURNER
1/2” CONE