Manualshelf

Owners Manual

ManualsBrandsUnique ManualsOff-Grid AppliancesUGP-24CR OF1 W 24" Classic Retro 24" Off-Grid Battery Ignition Propane Range with 4 Burners, 2.3 cu. ft. Oven Capacity, and Continuous Cast Iron Grate in Marshmallow White
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Removable Oven Bottom
First remove the racks from the oven. The oven bottom lifts
from the rear. Grasp each side of the oven bottom and lift
upward from the rear until the bottom is clear, lift it to remove
from the front.
NOTE: If the oven bottom is replaced incorrectly, it may warp
and cause undesirable baking results.
The oven bottom has a porcelain enamel nish. To make cleaning easier, protect the
oven bottom from excessive spillovers. This is particularly important when baking a
fruit pie or other foods with high acid content. Hot fruit llings or foods that are acidic
in content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice,
may cause pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece of aluminum foil slightly larger than
the baking dish on the rack below to catch any boilovers. It should not completely
cover the rack as this would cause uneven heat in the oven.
If a spillover does occur on the oven bottom, allow the oven to cool rst. You can
clean the bottom with soap and water, a mild abrasive cleanser, soap-ller abrasive
pads or an oven cleaner following package directions.
Broiler Compartment
The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift
up and pull forward on the drop down broiler door. Pull the broiler pan forward. It will
reach a temporary stop position. Continue to pull forward and the broiler pan will pull
out to expose the entire broiler grill surface.
Remove the broiler pan from the broiler rack by lifting up on the front of the broiler
pan so it will clear the wire rack. Then pull forward slightly and use both hands to lift
the pan free of the rack. To return the pan to the broiler rack, pull the wire rack out to
the stop position. Insert the pan into the recessed section of the broiler rack.
Slide the pan in place under the pan retainers.
Push the pan to the rear of the broiler compartment.
Close the broiler door.
ALIGNMENTS AND ADJUSTMENTS (continued)
BROILER PAN
BROILER DOOR
BROILER PAN
COVER