Owners Manual
8
USER SERVICING: Do not repair or replace any part of the appliance unless specically
recommended in this owner’s guide. Only a qualied technician should do all other
servicing. This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as ammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in
serious injuries and cause damage to the range.
CAUTION
The following situations could cause bodily injury or property
damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven
burners may be hot even though the ame is not visible. Areas near surface burners
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other ammable materials touch these areas until they have had sufcient
time to cool. Among these areas are the range, surfaces facing the range, the oven vent
openings and surfaces near these openings, oven door and windows.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
Wear proper apparel. Loose tting or hanging garments should never be worn while
using the appliance. Do not let clothing or other ammable materials contact surface
burners or interior surfaces of the oven until they have had sufcient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to
become too hot.