User Manual

44
PROBLEM POSSIBLE CAUSE POSSIBLE FIX
Oven temperature is
inaccurate.
Oven capillary bulb not positioned
properly.
Verify that capillary bulb is snapped in clips
straight and not touching sides or coated
with oven cleaner or food.
Temperature control not set properly. Make sure the temperature control knob is
set at the desired temperature.
Improper use of foil. Keep foil clear of holes in oven bottom and
off of oven sides.
Vent blocked. Keep vent on backguard clear.
Range not set for appropriate gas
input.
See range conversion section of
installation manual.
Smoke/odor on initial
oven operation
This is normal.
Range is not level Poor installation. Place oven rack in centre of oven. Place a
level on the rack. Adjust leveling legs.
Weakorunstableoor. Besureoorislevelandcanadequately
support range. Contact carpenter to
correctsaggingorslopingoor.
Kitchen cabinet misalignment may
make range appear to be unlevel.
Be sure cabinets are square and have
sufcientroomforrangeclearance.
Contact cabinet maker to correct problem.
Oven smokes
excessively
Meat too close to broiler burner. Reposition the broiler pan to provide more
clearance between the meat and the
broiler burner.
Meat not prepared properly. Remove excess fat from meat.
TROUBLESHOOTING
(continued)