Manual and Installation Guide

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4. When using the range for the fi rst time or after long period of non-usage, keep
pressing the knob inward for approximately 10 – 15 seconds after the burner
has lit to ensure the gas valve has been accurately primed.
5. Slowly close the oven door. If the  ame extinguishes for any reason, the safety
valve will automatically shut off the gas supply to the burner.
To re-light the burner, fi rst turn the oven control knob to the position, wait for at
least 1 minute and then repeat the lighting procedure.
Always broil with oven door closed. Attention: the oven door becomes
very hot during operation. Keep children away.
BROILING
Very important: the broil burner must always be used with
the oven door closed.
Position the oven rack on the second level from the top
1. Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
2. Place the food to be cooked above the broiling pan.
3. Place the broiling pan in the oven. The broiling pan should
be placed above the shelf and it should be centered with
the broil burner.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually con-
trolling the food that is cooking. This light is controlled by a button on the left hand
side of the control panel. Simply push the button in to activate the light.
ALIGNMENTS AND ADJUSTMENTS