Owners Manual
37
Grates, Main Tops, Surface Burners
The grates are made of porcelain coated steel. These materials can be cleaned at the
sink with detergent or soap-filled scouring pads. Do not be alarmed when the grate
loses its shiny finish. The heat from the burners will cause the grates to lose their shiny
finish.
Clean the burner with soap and water, rinse thoroughly and dry completely before
reassembling. Burner heads can be dried in the oven at about 350 degrees Fahrenheit
or in the dishwasher on the dry cycle. After adjustment or cleaning, replace all parts to
their original position.
Stainless Steel Elements
The stainless steel finish top can be cleaned with detergent and warm water.
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or
with a chamois leather.
For dicult grime, use a commercially available, non-abrasive product for cleaning
stainless steel surfaces, or a little hot vinegar.
Note: Regular use could cause discoloring around the burners, because of the high
flame temperature.
Products of combustion from the top pilots as well as certain atmospheric conditions
can create an oxidation reaction on the underside of the top. This will appear as rust or
in the form of a reddish brown deposit. This will NOT AFFECT THE LIFE OF THE TOP in
comparison to the general life expectancy of the range itself.
It is very important that the burner be dry before replacing it in the range. A wet burner
will not allow the gas to ignite properly. This could result in a build-up of gas which
could result in an explosion or fire.
Aluminum Foil in Oven
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Aluminium foil when used improperly is a cause of many range fires. Make certain that
vents or air openings aren’t covered by the foil. If the vents located along the sides of
the oven bottom are blocked, poor cooking will result.
Never cover a rack completely. A piece of foil slightly larger than the cookware can be
placed on the rack beneath the cookware.
Remove and discard aluminum foil after each use. This will help prevent grease and
spilled food from accumulating and becoming a fire hazard.
CLEANING THE RANGE (continued)