User's Guide

9. Appendices
41
Technical specifications
Operating conditions
Temperature
10 °C to 30 °C (50 °F to 86 °F)
Relative humidity
< 80% (without condensation)
Storage conditions (test strips)
Temperature
2 °C to 8 °C (35.6 °F to 46.4 °F)
Relative humidity
< 80% (without condensation)
Storage conditions (analyzer)
Temperature
2 °C to 40 °C (35.6 °F to 104 °F)
Relative humidity
< 80% (without condensation)
Analyzer Transport conditions (in packaging)
Temperature
–20 °C to 40 °C (–4 °F to 104 °F)
Relative humidity
< 90% (without condensation)
Features
Measurement range
3 to 50 mg/L (free sulfur dioxide)
Interface
Wireless (2.4GHz)
Automatic power off
Configurable: disabled, 10 mins, 20 mins, 30 mins
Dimensions
147 × 84 × 32 mm ( 5.79 × 3.31 × 1.26 in)
Weight
210 g (7.41 oz)
Design lifetime
5 years or 20,000 tests
Sample
Sample type
Post-fermentation red or white wine
Sample size
At least 8 microlitres