Dishwasher Product Registration Card Please fill in completely, sign and return promptly! Safety Instructions ......................... 2 100 Series Features .............................. 3 Normal Operating Sounds ................................ 4 Operating Instructions ....................... 4-5 Preparing and Loading Dishes ................. 6-7 Dishwasher Dispenser and Detergents ................. 8-9 Factors Affecting Performance .......................
Important Safety Instructions Do not let children abuse, sit, stand or play on door or racks of a dishwasher. This symbol will help alert you to such dangers as personal injury, burns, fire and electrical shock. Use only detergents and rinse agents recommended for use in a dishwasher. Store dishwasher detergent and rinse agents out of the reach of children.
Dishwasher Features Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.
Operating Instructions Latch Vent \ iiiiiiiiiiiiiiiiiiiiii_i_ \ \ m__ OF_ £ N_ PLATEWARMER _,_cr H01 OR'/ OFffONS DRYNG HOT DRY COOL DRY iiili!!ii!!ii!!i!!ii!!i!!ii!!i!!ii!!i!!ii!!i!!ii!!i! Model MDB121 Very Important Information m Read Before Operating Your Dishwashert Normal Operating Sounds This dishwasher does not sound like most dishwashers--IT'S QUIETERf The new wash system uses energy efficient motors for the wash and drain portions of the cycle you select.
Operating Instructions Wash Cycle Selections Note: Cycle times are approximate cycles available on all models. Plate and not all Pots & Pans (89 minutes) (2 washes, 4 rinses, dry) (7.2 gallons) (6.0 imp. gallons) (27.3 liters) For pots, pans, casseroles and dinnerware with dried-on or baked-on soils: • Turn dial to POTS & PANS. • Select desired OPTIONS. Heavy (continued) Wash (89 minutes) (2 washes, 4 rinses, dry) (7.2 gallons) (6.0 imp. gallons) (27.
Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time.
_ Preparing and Loading Dishes Loading the Bottom Rack Make sure tall items do not block spray arm rotation. Place plates and platters so that they do not touch. Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting.
Dishwasher Dispenser • • • Use only fresh automatic dishwashing detergent. Other types will cause oversudsing. Add detergent just before starting cycle. Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly. Fill both cups for Pots & Pans, Heavy and & Detergents Filling the Detergent Dispenser The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed.
Factors Affecting Performance Dishwasher Dispenser & Detergents (continued) Rinse Aid Water Pressure Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher.
Care and Cleaning Overfill Protector--keeps dishwasher from overfilling and is located in the left front corner of the tub. • Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup. Burn Hazard Allow heating element to cool before cleaning the interior. Failure to do so can result in burns. Outside--Occasionally nonabrasive detergent dry. • Overfill Protector should move up and down freely about one inch. If it does not move, lift and clean underneath.
Care and Cleaning (continued) Property Damage Hazard Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected. Failure to do so could result in property damage. Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect Service: 1.
Changing Color Panels Some models come with reversible door panel inserts which offer three decorative colors. The panels are separated by a divider trim strip. Depending on the model, either or both panels may be changed. Cut Hazard Metal door panels are sharp and should be handled with care. Wear gloves to protect hands. To change the color panel: Note: If your unit does not have a divider trim strip, exceptions to these directions are noted after the individual steps.
Changing Color Panels (continued) 5. Arrange panel(s) so the desired color is facing out. Place one side of panel(s) under side trim and bow slightly until other side fits under opposite trim. Push down to make sure panel(s) and spacer are in channel of divider trim strip. , , Move complete panel assembly up by pushing from sides and bottom of lower panel. Check to make sure the color panel(s) fit securely under control panel by pressing in at top of color panel(s).
Solutions to Common Dishwashing Problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. • • • • Food Soils Left on Dishes • Choose another cycle for longer washing time. • Check rack loading section for proper loading--avoid nesting items. • Home water pressure may be too low-should be 20 to 120 pounds per square inch (psi).
Solutions to Common Dishwashing Problems (continued) Vapor at Vent Etching •Water vapor escapes from the vent when the dishwasher goes into the drying part of cycle. This is normal. • Using too much detergent in soft or softened water causes this film that cannot be removed. • Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.) • Lower the water temperature. • Use the Cool Dry option. Dishwasher • Check to see if circuit breaker is tripped or if a fuse is blown.
Solutions to Common Dishwashing Problems (continued) Removing Spots and Film Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section.) To remove buildup, spots and film, clean using the following instructions: Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware. 2 Do not add detergent.
Consumer Services Keep your bill of sale, delivery slip or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. Dishwasher Warranty Warrantor: Frigidaire Company, a division White Consolidated Industries, Inc. Warranty 1. This warranty gives you specific legal rights; you other rights, which vary from state-tostate. We authorize no one to change or make additions to this warranty.
Consumer Services Dishwasher Warranty -- Canada WARRANTOR: Frigidaire Canada 866 Langs Drive Cambridge, Ontario N3H 2N7 For service under this warranty, contact your local dealer/ retailer, authorized FRIGIDAIRE PARTS AND SERVICE depot, or: This dishwasher isa branded product of Frigidaire Canada. FRIGIDAIRE PARTS AND SERVICE 866 Langs Drive Cambridge, Ontario N3H 2N7 Tel.
