Manual

“ROTANTE” pizza oven
R-002 100218
Page 25 of 43
8. USING THE OVEN
Once the installation has been successfully completed, the oven is ready to be operated.
CAUTION
When using the oven, please pay attention to the hot steam coming from
the oven's front opening (the oven's door).
8.1 Equipment's functions and controls
For ease of reference, hereinafter we will use some abbreviations/definitions whose
functions are described here below.
Abbreviation
Type of action or function
Instant key
action
PI
The operator should press and momentarily hold the
selected key to activate the associated control.
Retained key
action
PM
The operator should press and hold for 2 seconds the
selected key to activate the associated control.
Baking
program
PC
Baking cycle. The process is regulated through a series
of stored parameters (burner flame level, engine rotation
speed and baking time).
Status and
operating
conditions of
the oven
First
startup
Oven's status configuration after installation
completion, and each time the mains voltage
is lost and restored.
Standby
Status preceding the product's baking phase.
Baking
Operating conditions of the oven when baking
the product.
Two cycles can be selected: “BAKING 1” or
“BAKING 2”.
The baking process is regulated with user-
customized level values for the burner's
flame, duration and deck's rotation speed.
Program
complete
The oven's operating mode at the end of the
“BAKING 1” or “BAKING 2” cycle.
Page
Graphic image on the display showing information on the
oven's operating status and operator's controls.
Graphic key on
the display
Operator's control activated by touching the figure (icon)
proposed in the various pages shown on the display.
TOUCH key on
the lateral
keyboard
TOUCH
function
Operator's control by simply pressing (touching lightly)
the drawing of the associated key with a finger.