Manual

“ROTANTE” pizza oven
R-002 100218
Page 27 of 43
8.2 First startup of the oven
First Level Operator: the operator, with no specific skills, who is able to use the
equipment in normal working condition and for simple maintenance
interventions.
Once the oven has been correctly installed, before starting it up for the first time the user
should first operate a pre-heating cycle in order to remove water residue inside the
concrete mix used in the baking chamber by taking the following steps:
 phase 1. Heating of the baking chamber at a temperature of 100°C for a duration of
16 hours (2 working days);
 phase 2. Heating of the baking chamber at a temperature of 200°C for a duration of
16 hours (2 working days);
 phase 3. Heating of the baking chamber at a temperature of 300°C for a duration of
16 hours (2 working days);
During the pre-heating phases, the water vapour generated by the
concrete can lead to water dripping around the area occupied by the oven.
We also inform you that this event can in some cases occur for several
months since the first time the oven is operated.
The operating guidelines for the oven's first startup are available here below.
1
ON/OFF-STOP key
The key activates different functions according to the equipment's status:
With the equipment turned off: PI activates the mains supply power to the
oven. The engine rotates, heating sheated elements OFF and burner
turned off
Wit the equipment turned on PM the equipment turns off.
2
Image shown when starting the machine. After some
seconds the display will show the next page.
This page displays important information such as:
- The equipment's serial number (SN: 00560)
- Hour and date (23:40 WEDNESDAY 22/03/2015).
- Program version of the console and bedplate (Vrs.:
C1.99 / B1.88)