Manual

“ROTANTE” pizza oven
R-002 100218
Page 29 of 43
8.3 Normal operation
Once the first startup phase is over and the optimum temperature is reached, the oven is
ready for normal operation.
First Level Operator: the operator, with no specific skills, who is able to use the
equipment in normal working condition and for simple maintenance
interventions.
The following description illustrates the normal operating sequences.
1
ON/OFF-STOP function key
ON/OFF-STOP key functions (with the equipment turned off):
 PM (ca. 2 seconds) enables the supply mains power to the
oven (the equipment turns on and displays the operating
conditions that were active before it was turned off).
ON/OFF-STOP key functions (with the equipment turned on):
 PI stops only the engine rotation, the next PI will re-start the
engine;
 PM (ca. 2 seconds) turns off the oven.
2
Some seconds after startup, the display shows
the STANDBY page. The display shows the
status information about the main oven’s
parameters.
Specifically, the figure shows the following
information.
Automatic operating mode with
increasing flame level. (the mode can be
switched from auto to manual changing the
flame color displayed)
Baking chamber temperature
with burner icon ON.
Baking chamber temperature
with burner icon OFF.
Sheated element status:
sheated element icon ON.
Sheated element status:
sheated element icon OFF.