Manual

“ROTANTE” pizza oven
R-002 100218
Page 33 of 43
8.3.4 “BAKING 1” and “BAKING 2” programs.
The oven works as per the operating settings stored in the “BAKING 1” or “BAKING 2”
programs.
The baking process is regulated with user-customized level values for the burner's flame,
duration and deck's rotation speed.
1
Pressing the “BAKING 2” function starts its specific baking program.
The pre-stored values are applied: flame level, baking time, deck rotation
speed and final speed.
While the program is on, the display
will show the oven's current operating
conditions.
A. Burner's flame level.
B. Remaining baking time. The
operator can increase or decrease
the baking time using the function
keys +/- with intervals of 10
seconds.
C. Temperature of the oven.
D. Temperature of the deck (sheated
element turned on)
With PI “BAKING 1” key you can
interrupt or restore the baking program.
With PM “BAKING 1” key you activate
the Program complete procedure.
2
Pressing the burner control key will allow to manually change the flame
level during the baking program. This change will only influence the actual
program’s values and no changes will be applied to the stored program.
3
STOP key
- PI the deck rotation stops, PI again to restart rotation.
The operating modes of the “BAKING 1” function keys are totally similar to the “BAKING 2”
key modes.
For ease of operation, the system's control electronics is equipped with a
remote control that enables the following functions:
- “BAKING 1” function key (key 1)
- “BAKING 2” function key (key 2)
- STOP function key (stops the baking deck rotation).
A
B
C
D