Manual

“ROTANTE” pizza oven
R-002 100218
Page 37 of 43
10. MAINTENANCE
During the operation and even after a long time after turning the oven off,
the cooking chamber will remain HOT. Consider this while leading any
maintenance inside the oven.
The operations described in the following paragraph should always be
carried out with the equipment turned off (equipment disconnector set to
OFF).
The user should regularly clean the equipment's external covering using a
soft cloth moistened with neutral and non-aggressive detergents, and then
wipe off with a dry cloth.
10.1 Daily maintenance
Remove any residue from the oven floor using a vacuum cleaner, a broom, a soft bristle
brush or similar tools. Conduct the operation when the oven is turned off and with no
flame inside the baking chamber, making sure that the electrical sheated element under
the baking deck is off.
Do not use water or detergents to clean the oven's baking deck or any
internal part of the oven.
10.2 Periodic maintenance
Recommended time interval: once a week
Before each periodic maintenance, disconnect the oven from its power
supply, making sure that the standby red led signal on the control console
is turned off.
Type of intervention:
Remove the baking residue in the area under the rotating deck:
First Level Operator: the operator, with no specific skills, who is able to use
the equipment in normal working condition and for simple maintenance
interventions.
First Level Operator: the operator, with no specific skills, who is able to use
the equipment in normal working condition and for simple maintenance
interventions.