Manual

“ROTANTE” pizza oven
R-002 100218
Page 38 of 43
Remove the locking screws on the front part of the oven landing and pull out the first
section of the oven landing by sliding it outwards. Disconnect the contact wires to the
safety thermostat on the left and pull the metal oven landing out by sliding it outwards.
When pulling it out, please pay special attention to the electrical sheated element making
sure you don't break or tear anything apart.
Once the 2 oven landing sections have been removed, you can start cleaning the wall
clearance under the baking deck using a vacuum cleaner, a broom, a soft bristle brush or
similar tools.
Once you finished cleaning, put the oven landing back in place and re-connect the
thermostat on the left. Insert also the front part of the oven landing and tighten again the
front locking screws.
Recommended time interval: once every 2 years
Manufacturer's Technician: the qualified technician who has been designated
by the manufacturer to carry out complex operations in specific situations or, in
any case, on the basis of what has been agreed upon with the user. Depending
on each case, the personnel is requested to have mechanical and/or electrical
and/or electronic and/or IT skills.
Type of intervention: Cleaning and maintenance of the gas burner, combustion adjustment
and control.
Type of intervention: Greasing the beads below the rotating deck. Accessing the 2 beads
positioned below the deck, from the bottom of the oven, add some grease in order to allow
a proper and smooth rotation of the mechanical components.
Recommended time interval: once every 10 years
Manufacturer's Technician: the qualified technician who has been designated
by the manufacturer to carry out complex operations in specific situations or, in
any case, on the basis of what has been agreed upon with the user. Depending
on each case, the personnel is requested to have mechanical and/or electrical
and/or electronic and/or IT skills.
Type of intervention: Inspection and adjustment of the baking deck and internal dome.