Manual

“ROTANTE” pizza oven
R-002 100218
Page 11 of 43
4. TECHNICAL INFORMATION AND SPECIFICATIONS
Table 4.1.
DOME47RT/ DOME47FT
Natural gas
Total Input Rate (Btu/hr)
92500
N. of burners and input rate (Btu/hr)
1 x 92500
Manifold pressure (iwc)
4
Nozzle orefices 1/100mm
510
Air adjustment mm
8
LP Gas
Total Input Rate (Btu/hr)
92500
N. of burners and input rate (Btu/hr)
1 x 92500
Manifold pressure (iwc)
10
Nozzle orefices 1/100mm
280
Air adjustment mm
Open
DOME59RT/DOME59FT
Natural gas
Total Input Rate (Btu/hr)
97500
N. of burners and input rate (Btu/hr)
1 x 97500
Manifold pressure (iwc)
4
Nozzle orefices 1/100mm
540
Air adjustment mm
8
LP Gas
Total Input Rate (Btu/hr)
97500
N. of burners and input rate (Btu/hr)
1 x 97500
Manifold pressure (iwc)
10
Nozzle orefices 1/100mm
290
Air adjustment mm
Open
Models
Production
(hourly)
1
Burner
power
Btu
Rated
power
in KW
Internal chamber
Diameter
cm/inches
Deck
diameter
cm/inches
Weight
Kg/Lb
DOME47RT
DOME47FT
100
92500
6,5
120cm
47,24”
100cm
39,37”
2000Kg
4409Lb
DOME59RT
DOME59FT
180
97500
6,5
150cm
59”
140cm
55,11”
2500Kg
5511Lb
1
Data refer to pizzas with a diameter of 30 cm avg. cooking time of 2.30 minutes