Manual

“ROTANTE” pizza oven
R-002 100218
Page 13 of 43
5. GENERAL DESCRIPTION
The Rotating model is characterized by an innovative baking technology which is based on
an independent dual heating system (chamber gas burner and electric bedplate) and a
variable speed rotating bedplate or deck.
The highly efficient baking chamber, which is made of high-quality refractory materials,
combined with a smart control of the burner flame and the rotating deck, helps the oven
deliver excellent performance with high levels of hourly production.
The oven should be used exclusively for baking pizzas and solid foodstuff
for human consumption. It should not be used with liquid or gas products,
containers or packages that have been hermetically sealed.
This type of equipment is designed for use in commercial applications, such
as restaurants, cafeterias, hospitals and commercial businesses, like
bakeries, butcheries, etc., but it is not designed for the continuous
production of food.
As regards airborne noise emissions, the weighted sound pressure level A
is lower than 70 dB(A)