Manual

“ROTANTE” pizza oven
R-002 100218
Page 14 of 43
6. INSTALLATION AND STORAGE
6.1 Inspections upon receipt of the equipment
Lifting and Handling Equipment Driver: the operator who has been trained to
use equipments for lifting and handling materials and machines (paying special
attention to the instructions provided by the manufacturer), in compliance with
the applicable laws in the country where the machine is used.
For handling, loading and unloading operations, please use a pallet
carrier (e.g. a forklift truck) with a minimum loading capacity of
4,000 kg and with long forks. Arrange the pallet on a surface where
there's enough space for unpacking operations.
Remove the packing and make sure the content is intact.
Oven's metal standing
support
In case of damage or missing elements or in case you see defects or
damages, please do not try to repair the equipment, but instead contact our
customer support center indicating the equipment's model, code and serial
number (see Fig. 3.1 Sample plate).
6.2 Storage
In case the equipment is not used for a long period of time, please protect
the equipment from dust and humidity. Remove the air bubble packing to
allow for an adequate ventilation and to prevent the formation of condensed
steam inside the oven.