Manual

“ROTANTE” pizza oven
R-002 100218
Page 16 of 43
7.2 Positioning of the oven
The equipment should be installed in a well-ventilated place, and possibly
located under a smoke extraction panel in order to ensure the complete
evacuation of exhaust gases, or directly connected to the flue pipe according
to the construction type. The flue outlets for combustion smoke should be
sized and engineered according to the applicable provisions.
Make sure that the air inflow needed for combustion is guaranteed by a minimum surface
of 5,4 ft
2
(oven's lower area) and with an adequate air recirculation in the upper area
through a minimum aeration zone of one squared meter.
The oven should be positioned in such a way that it can be accessed during
maintenance interventions. Once it has been positioned, please check the
vent outlets. The combustion air amount for a correct combustion is 1907 ft
3
/h
for 47 serie, while it's 2013 ft
3
/h for 59 serie. Minimum distances to be kept
between the equipment and adjacent walls should not be less than 1 inch on
each side.
The figures below show the assembling operations to mount the oven's standing support
and then to position the oven.
The oven's standing support is
made of 4 metal tubular elements
that are respectively made of two
sides with four verticals, a rear
part and a front part.
Arrange the standing support in
the desired area and assemble
the various parts as illustrated.
Position the rear support on the sides, align the 4
holes and connect the parts with nut and bolt
including the washers on both sides. Repeat the
operation for the front support (n. 2 holes)
Lifting and Handling Equipment Operator: the operator who has been trained
to use equipments for lifting and handling materials and machines. Handling
operations should be carried out according to the instructions described in this
manual and in compliance with the applicable laws in the country where the
equipment is used.
Rear
support
Vertical