Manual

“ROTANTE” pizza oven
R-002 100218
Page 3 of 43
Table of Contents
1. GENERAL NOTICE ....................................................................................................... 4
1.1 Test and warranty ................................................................................................... 4
1.2 Client's responsibilities ............................................................................................ 4
1.3 Equipment safety .................................................................................................... 5
2. GENERAL INFORMATION ............................................................................................ 6
2.1 Definitions and icons ............................................................................................... 6
2.1.1 Definitions ............................................................................................................ 6
2.1.2 Icons .................................................................................................................... 7
3. MANUFACTURER'S NAME AND ADDRESS ................................................................ 9
3.1 Information on technical support and maintenance .............................................. 10
4. TECHNICAL INFORMATION AND SPECIFICATIONS ............................................... 11
5. GENERAL DESCRIPTION .......................................................................................... 13
6. INSTALLATION AND STORAGE ................................................................................ 14
6.1 Inspections upon receipt of the equipment ........................................................... 14
6.2 Storage ................................................................................................................. 14
7. ASSEMBLING INSTRUCTIONS .................................................................................. 15
7.1 Clearances ........................................................................................................... 15
7.2 Positioning of the oven ......................................................................................... 16
7.3 Electrical connection ............................................................................................. 18
7.4 Hydraulic connection ............................................................................................ 19
7.4.1 Gas conversions ................................................................................................... 21
8. USING THE OVEN ...................................................................................................... 25
8.1 Equipment's functions and controls ...................................................................... 25
8.2 First startup of the oven ........................................................................................ 27
8.3 Normal operation .................................................................................................. 29
8.3.1 Manual operating mode. .................................................................................... 30
8.3.2 Automatic operating mode. ................................................................................ 31
8.3.3 Sheated element control and setup ................................................................... 31
8.3.4 “BAKING 1” and “BAKING 2” programs. ............................................................ 33
8.4 Program complete. ............................................................................................... 34
9. Setting parameters for the oven's general configuration. ............................................. 35
10. MAINTENANCE ....................................................................................................... 37
10.1 Daily maintenance ................................................................................................ 37
10.2 Periodic maintenance ........................................................................................... 37
11. INCONVENIENCES AND ANOMALIES .................................................................. 39
12. INTERVENTION REQUEST FORM - REPLACEMENT PARTS .............................. 41
13. REPLACEMENT PART LIST ................................................................................... 42
14. ATTACHMENT LIST ................................................................................................ 42
15. WARRANTY ............................................................................................................ 43