Manual

“ROTANTE” pizza oven
R-002 100218
Page 5 of 43
 Reading thoroughly this user manual before installing and using the equipment
 Installing and positioning correctly the oven as per instructions outlined in chapter 6
of this manual
 Observing the applicable regulations and laws for gas interconnection or use of
solid fuels
 Connecting and implementing the fume extraction system / Connecting the flue pipe
 Cleaning and care of the oven
 Routine maintenance
1.3 Equipment safety
 Please read carefully this booklet and its safety guidelines on use and
maintenance. This manual's aim is to share key rules and criteria with the operators
in order to guarantee their safety and extend the oven's operating time. This manual
shall be read and understood by all members of the personnel who have been
authorized to operate on the oven before its first startup.
 This instructions booklet must be stored together with the equipment for future
reference. In case you want to sell or transfer the equipment, make sure to include
this booklet so that the new user can be informed about the operating instructions
and related warnings. It must be stored in a safe and dry place, and should be easily
accessible for consultation. In case it falls apart or gets lost, you can request a copy
directly to the manufacturer; in case of doubt, please consult your local customer
support center or contact directly Univex.
 This equipment is designed for baking pizzas. It should not be used for any other
purpose; any other use is to be considered inappropriate.
 Maintenance, adaptation to another type of gas, startup and functional checks
should be carried out only by qualified personnel.
 We recommend you to subscribe a servicing agreement with your supplier.
 Please contact an authorized technical support center to repair and request original
spare parts.
 The equipment is designed for commercial use and should be used by trained
personnel.
 This type of equipment is designed for use in commercial applications, such as
restaurants, cafeterias, hospitals and commercial businesses, like bakeries,
butcheries, etc., but it is not designed for the continuous production of food.
 The manufacturer declines any responsibility for potential damages due to non-
observance of the instructions for use and maintenance, or due to inappropriate use
of the equipment.