Professional grillers Ed.
INTRODUCTION This manual is meant to provide customers with information on the machine and its specifications and the necessary operating and maintenance instructions in order to guarantee the best possible use of the machine and preserve its efficiency in the long term. This manual is to be used by qualified and skilled people well informed about the use of the machine and its periodical maintenance. CONTENTS CHAP. 1 1.1 1.2 1.2.1 1.3 1.3.1 1.3.2 1.3.
CHAP. 1 - INFORMATION ON THE MACHINE 1.1 - GENERAL PRECAUTIONS The machine must be operated only by highly qualified people who are fully aware of the safety measures described in this manual. In case of a personnel turn over, training is to be provided in advance. Before starting cleaning and maintenance operations, disconnect the plug from the supply socket. Assess the residual risks carefully to carry out cleaning and maintenance. Cleaning and maintenance require great concentration.
1.3.3 - Machine components FIG. n°1 - General view of the machine LEGEND: GRILLERS 6 1 5 3 1 Lower cooking gridirion 2 Thermostat 3 Functioning pilot lamp 4 Feet 5 Collecting tray for gravy 6 Upper cooking grid 4 2 CHAP. 2 - TECHNICAL DATA 2.1 - OVERALL DIMENSIONS, WEIGHT, CHARASTERISTICS... FIG. n°2 - Overall dimensions drawing Models U.m. PPRESS1R-01 PPRESS1F-01 PPRESS1.5R-01 PPRESS1.
CHAP. 3 - THE ARRIVAL OF THE MACHINE 3.1 - DESPATCH OF THE MACHINE (see FIG. n°3) The GRILLERS are accurately packed and then despatched from our warehouse. The package of the grillers includes: a) a strong cardbox + inside protections; b) the machine; c) this manual; d) scraper or brush (f) in accordance with the model; e) conformity declaration. b) a) d) c) e) FIG.
3.2 - PACKAGE CHECK UPON RECEIPT If no external damage is evident on the package upon its arrival, open it and check that all the components are inside (see FIG. n°3). If the package has suffered rough handling, bumps or crashes, the carrier must be informed about any damage; moreover a detailed report on the extent of the damage caused to the machine must be filled within three days from the delivery date shown in the shipping documents.
CHAP. 5 - USE OF THE MACHINE 5.1 - CONTROLS ON THE GRILLERS The controls are placed on the machine has shown in the figure below. 1 2 Thermostat Pilot lamp, it indicates that the resistors are on. 2 1 FIG. n°5 - Controls position on the grillers 5.3 - FIRST USE OF THE MACHINE When the machine is delivered, the steel surfaces are protected with a nylon anti-scratch film. This film has to be removed accurately before starting the machine and pay attention to remove eventual residuals of glue.
CHAP. 6 - GENERAL CLEANING 6.1 - INTRODUCTION the machine cleaning is an operation that has to be performed at least once a day and, if necessary more often. All the machine parts, that are in contact with the product, must be cleaned accurately . Never clean the machine by means of compressed water or water jets.
- ELECTRICAL CIRCUIT DIAGRAM OF THE GRILLERS 9.1 - 230V/60Hz of PPRESS2R-01 and PPRESS2F-01 Fig. n°8 9.2 - 120V/60Hz of PPRESS1.5R-01, PPRESS1.5F-01 and PPRESS1R-01 - PPRESS1F-01 Fig.
Univex Corp. 3 Old Rockingham Road Salem, NH 03079 USA info@univexcorp.
