Manual

ROTORBAKE Series Ovens - electric version - Page 15

OCAL

The equipment must be positioned in a well-ventilated place, preferably under a ventilation

hood to ensure rapid evacuation of cooking fumes. Observe the free areas required by

current regulations for both the supply of combustion air and evacuation of any gas leaks.

The room temperature of the installation site must not fall below +5° C or rise above +40°

C; the air humidity must be between 40% and 75%. Other environmental conditions could

negatively affect equipment operation.

The oven has adjustable feet for leveling. Turning the feet as needed must eliminate any

unevenness of the floor or support surface. Check using a level or baking pan containing a

small amount of water.

There must be at least 10 cm between the back and walls of the oven and other equipment

or flammable walls. If these distances are reduced, or the oven is installed next to other

heating equipment (e.g., fryers), take special precautions such as radiation protection.

However, the manufacturer recommends a distance of 50 cm for convenient cleaning and

maintenance.

Make sure the equipment openings are not blocked or covered!

Fire regulations must be strictly observed and upheld.