GREENLINE SERIES SPIRAL MIXER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913.
This instructions manual contains necessary directions to use and maintain the machine and it should be kept in area that is accessible to all operators. The manual has to be read by persons in charge of maintenance and also by workers assigned to the machine. The manual should not be a substitute for proper machine operation training. It should be used as a guideline and reference for proper operation. INDEX SAFETY INSTRUCTIONS ..............................................................................
SAFETY INSTRUCTIONS Safe and systematic use of the machine is subject to the respect of the below listed behaviours and regulations. Safety rules Personnel has to be in good physical condition, mental condition, and properly trained to use the spiral mixer machine by reading this manual.
WARNINGS Danger of physical injury from the chute or disassembling the cases during maintenance. It is possible to come in contact with the machine-members in motion. Make the machine safe before performing regular cleaning and maintenance by turning off the Mains Power Switch. Danger of electric shock if the machine is not properly grounded with suitable earthing. It has to be connected in accordance with the local/state regulations in force in the country of installation..
It is suggested to use the mixer for doughs with hydration of about 50%. For doughs with lower percentage of liquids or for the use of flours with high content of gluten, please contact the manufacturer to set a correct use of the machine. Dough Capacity • • • GL50 110 lb (50kg) GL80 176 lb (80 kg) GL120 265 lb (120 kg) OPERATING CONDITIONS Environmental conditions: The machine needs to be installed inside a well lighted and aired building, on a o o solid and levelled support.
INSTALLATION The machine has to be laid in vertical position, on a level surface with sturdiness suitable for the load. DO NOT OPERATE MACHINE WITHOUT LEVELING FEET IN PLACE! Leveling feet need to be adjusted down, such that the front casters are raised off the surface of the floor and the unit is level. Electric Connection The electric connection is to be carried out by a skilled electrician, in compliance with the procedures, state/local codes and the regulation in force in the country of installation.
(+) (-) Buttons - These are used to set the time for the specified speeds. The digital display will show the time in seconds. ► Display - This shows the set time for first speed. ►► Display - This shows the set time for second speed. Select Button - This is used to select which speed timer is being set. Light - Power Indicator Light. This light illuminates when the Mains Power Switch is turned on. GND Alarm - Ground/earthing loss indicator light.
Do not attempt to lift the bowl guard to add ingredients as this will shut the machine down. The bowl guard incorporates a safety switch to ensure that contact with the moving spiral is minimized. This switch should not be compromised in any way! CLEANING Use a mild detergent and warm water to clean the bowl, spiral and outside of the mixer. The control panel can be wiped down as it is protected with a gasket.
