SILVERLINE SERIES SPIRAL MIXER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913.
This instructions manual contains necessary directions to use and maintain the machine and it should be kept in area that is accessible to all operators. The manual has to be read by persons in charge of maintenance and also by workers assigned to the machine. The manual should not be a substitute for proper machine operation training. It should be used as a guideline and reference for proper operation. INDEX SAFETY INSTRUCTIONS ..............................................................................
SAFETY INSTRUCTIONS Safe and systematic use of the machine is subject to the respect of the below listed behaviours and regulations. Safety rules Personnel has to be in good physical condition, mental condition, and properly trained to use the spiral mixer machine by reading this manual.
WARNINGS Danger of physical injury from the chute or disassembling the cases during maintenance. It is possible to come in contact with the machine-members in motion. Make the machine safe before performing regular cleaning and maintenance by turning off the Mains Power Switch. Danger of electric shock if the machine is not properly grounded with suitable earthing. It has to be connected in accordance with the local/state regulations in force in the country of installation..
It is suggested to use the mixer for doughs with hydration of about 50%. For doughs with lower percentage of liquids or for the use of flours with high content of gluten, please contact the manufacturer to set a correct use of the machine.
INSTALLATION The machine has to be laid in vertical position, on a level surface with sturdiness suitable for the load. DO NOT OPERATE MACHINE WITHOUT LEVELING FEET IN PLACE! Leveling feet need to be adjusted down, such that the front casters are raised off the surface of the floor and the unit is level. Electric Connection The electric connection is to be carried out by a skilled electrician, in compliance with the procedures, state/local codes and the regulation in force in the country of installation.
► Timer - Timer setting for first speed operation. ►► Timer - Timer setting for second speed operation. Emergency Timer Selector Bypass Key Switch - This switch has three (3) operational positions; • Normal (center, clock face postion) which operates with the timer sequences. In this position, the key can be removed. • Clockwise (►) position bypasses the first speed timer. In this postion, the key cannot be removed. • Counterclockwise (►►) position bypasses the second speed timer.
Cleaning Procedure: • • • Warning: Disconnect electrical power before washing Required materials: o Clean cloths o Mild detergent o Sanitizer Procedure: o Remove any remnants of dry dough left in the bowl (If using an egg mixture clean and sanitize the mixer immediately after use) o Now take a clean cloth and warm water with the detergent in it and clean the inside of the bowl.
WARRANTY The Univex Silverline Series Spiral Mixers carry a one-year, on-site parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions. Any work to be performed under this warranty must be performed between the hours of 8:00 AM and 5:00 PM EST, Monday through Friday. Univex will not cover overtime charges of any kind.
