Manual

5 of
9
It is suggested to use the mixer for doughs with hydration of about 50%.
For doughs with lower percentage of liquids or for the use of flours with high content of gluten, please contact
the manufacturer to set a correct use of the machine.
Dough Capacity
• SL50 110 lb (50kg)
• SL60+ 132 lb (60 kg)
• SL80 176 lb (80 kg)
• SL80RB 176 lb (80kg)
• SL120 265 lb (120kg)
• SL120RB 265 lb (120kg)
• SL160 353 lb (160kg)
• SL200 441 lb (200kg)
• SL280 617 lb (280kg)
OPERATING CONDITIONS
Environmental conditions: The machine needs to be installed inside a well lighted and aired building, on a
solid and levelled support. Temperatures from 41
o
F to 104
o
F (5°C to 40°C) with humidity not over 90%.
Lighting: The light at worker disposal has to suitable to accomplish the performed work, should be in
accordance with regulations and sufficient to read the controls, danger signals. The light should not obstruct
the operator’s vision or impair it in any way.
 Vibrations: under proper conditions of use, vibrations are not so strong to cause dangerous
situations
 Sound emissions: 70 dbA during standard use
 Electromagnetic environment: the machine is produced to work properly in an electromagnetic
environment of industrial type
Environments exposed to the risk of explosion: an atmosphere open to be transformed in an
explosive atmosphere due to the local and/or working conditions is defined potentially explosive
atmosphere.
The machine has not been manufactured to work in environments with potentially explosive
atmospheres.
IDENTIFICATION OF THE MACHINE
In the back part of the machine there is a plate like the one you can see below here. That plate shows the
details of the manufacturer, the type of machine, the registration number, the electrical characteristics,
frequency, absorbed power and number of phases, and the year of manufacture.
3 OLD ROCKINGHAM ROAD, SALEM, NH 03079
TEL. [phone] FAX [phone]
www.univexcorp.com
MODEL
Serial Number
Date of Manufacture
Voltage/HZ Phases
kW