Operation Manual

24
8. Tray Subtotal
Tray Subtotal Function for the payment by a group of customers is used at a cafeteria where a tray is
used to serve Food & Drinks. Press TRAY SUBTOTAL key when item registrations are completed
per customer. Then the total amount of items for each customer is printed on the receipt.
KEY ENTRY RECEIPT
Customer
A
Customer
B
BEER
1 COOKING MESSAGE
CHICKEN
SALAD
TRAY SBTL
ROAST BEEF
BEER
TRAY SBTL --- can be skipped
CASH
BEER 2.50
CHICKEN 9.00
mild sauce
SALAD 3.00
TRAY SBTTL 14.50
----------
french fries
ROAST BEEF 14.00
(SOUP 1.00
BEER 2.50
TRAY SBTTL 17.50
----------
CASH 32.00
QUANTITY 6
total amount of customer A
total amount of customer B
Notes:
- When using Tray Subtotal Function, "PLU not consolidated" must be programmed.
- Add-on tax amount is not included in tray subtotal.