Operation Manual

54
Sample 1 Post-Bill --- available immediately after the track is closed
KEY ENTRY POST-BILL (SLIP)
BUFFER PRINT 1
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
CURENT CHG 13.50
N.B 13.50
QUANTITY 2
17OCT/1999#001-000001 19:13R CLERK NAME 00001
Note: If the programming of "tax is calculated each time the track is closed by either NB key or a media key"
has been programmed, then BUFFER PRINT 1 key prints a post-bill with VAT data, BUFFER PRINT 2
key prints a post-bill without VAT data.
Sample 2 Subtotal Bill --- depends on programming, it is issued in one of two methods;
i) Always entire Subtotal Bill is printed on new slip --- can be issued at any time
KEY ENTRY SUBTOTAL BILL (SLIP)
1
CHECK-OUT BILL 1
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 13.50
QUANTITY 2
17OCT/1999#001-000001 19:13R CLERK NAME 00001
Note: If the programming of "tax is calculated each time the track is closed by either NB key or a media key"
has been programmed, then CHECK-OUT BILL 1 key prints a subtotal bill with VAT data, CHECK-OUT
BILL 2 key prints a subtotal bill without VAT data.
ii) Additional transactions are printed as a continuation of the previous Subtotal Bill
By this method, Subtotal Bill can only be issued one time for each transaction. If additional items are
registered but a Subtotal Bill needs not be issued, the contents will be stored in memory.
Item Track # 1 is picked up and additional items are registered.
KEY ENTRY
DISPLAY SUBTOTAL BILL (SLIP)
<......1>
13.50
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 13.50
QUANTITY 2
17OCT/1999#001-000001 19:13R CLERK NAME 00001
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 27.00
QUANTITY 4
17OCT/1999#001-000002 19:30R CLERK NAME 00001
1
ITEM TRACK #
SALMON STEAK
BEER
NB
CHECK-OUT BILL