Operation Manual

23
Foodstuff Temp. Min. ca.
Carrots, in small pieces
170 °C 4-6
Leek, rings
170 °C 2-3
Onion rings, floured
170 °C 3
Beans, 10 min. cooked
170 °C 2
Mushrooms, breaded
170 °C 3
Cauliflower pieces,
breaded
160 °C 4
Kohlrabi, small pieces
170 °C 2-3
Zucchini, breaded,
1 cm thick slices
170 °C 3
Broccoli pieces
5 min. precooked
170 °C 2
French fries, frozen,
max. 200 g
175 °C 4
Croquettes from potato
dough
175 °C 2-3
Croquettes, frozen
175 °C 6-8
Herbs in batter
175 °C 1-2
Vegetables
Foodstuff Temp. Min. ca.
Pastry / Snacks
Foodstuff Temp. Min. ca.
Doughnuts, per side
175 °C 3
Cream cheese dough-
nuts, per side
175 °C 1,5
Camembert, breaded
175 °C 2
RECIPES
All recipes are provided for 4 persons
Potato balls
350 g cooked potatoes, 35 g flour, 1 small egg,
1 tblsp chopped parsley, 1 tblsp chives, 50 g
grated cheese, 1 tblsp of pumpkin or sunflower
seed, salt and pepper
Press the potatoes through a potato squeezer.
Knead with flour, egg, parsley, chives, cheese,
pumpkin or sunflower seeds, pepper and salt
and form small balls.
Heat the oil to 170 °C and fry the balls for about
4-5 min. until they are crispy.
Crabmeat balls
250 g crabmeat, 3 water chestnuts (tin, or
sweet chestnuts), 50 g bacon, pepper, 1 pinch
of su-gar, 1 tsp starch, 1 eggwhite, 1 clove of
garlic, 1 slice of toast bread, 75 g bread crumbs
Chop crabmeat, chestnuts, bacon, garlic, and
bread with a knife or with a handblender. Add
pepper, salt, 1 tsp of oil and eggwhite, leave
for about 30 min. in the refrigerator. Then form
small balls, turn them in bread crumbs.
Heat the oil to 160 °C. Fry the balls by turning
them from time to time.
Carrot crispies
200 g chopped carrots, 2 small eggs, 2–3 tblsp
flour, 1 bunch of chervil, chopped, salt, pepper,
1 pinch of nutmeg, 1 pinch of sugar
Prepare a solid dough of the ingredients and
season it. Take off small balls by means of a
spoon, and bake them in hot oil.
Bacon leek
1 stalks of leek, 50 g bacon in slices
Cut the leek in 5 cm pieces.
Roll one slice of bacon around each piece of
leek, fix it with a toothpick, and bake it in hot
oil.
Cutlet „Milano“
2 pork cutlets, salt, pepper, paprika powder,
3 tblsp Parmesan cheese 1 egg, 1 tblsp flour,
some milk, nutmeg
Season the cutlets with salt, pepper and pap-
rika. Prepare a batter from egg, flour, cheese,
milk, salt, pepper, and nutmeg.