Instructions

ManualsBrandsUnold ManualsBread MakersUnold 68010 Bread maker White, Black

Stand 21.2.2020

37 von 168

1. Prepare the appliance as described in the chapter

„Start-up“.

2. Open the lid of the Backmeister

breadmaker and take

out the bread pan.

3. Fill the hole for the kneading blade with heat resistant

margarine in order to prevent the dough from entering

and adhering to it.

4. Put the kneading blade on the drive shaft in the bread

pan.

5. Add the ingredients into the bread pan as described

in the corresponding recipe. With thick dough you will

achieve best results changing the order of the ingredi-

ents, i.e. adding first the dry ingredients and then the

liquid. Nevertheless, mind that the yeast does not get

in contact with the liquid when using the time preset-

ting feature.

6. Put the bread pan back into the appliance and turn

clockwise until it latches into position.

7. Close the lid of the Backmeister

breadmaker.

8. Connect the plug of the appliance to the wall socket.

9. Select the desired programme. You may find the details

for the different programmes from page 39 onwards.

For a standard bread mix you will obtain good results

using the programme „Basis“ for example.

10. Select the desired browning setting (Hell – Mittel –

Dunkel) (Light – Medium – Dark). Please bear in mind

that the browning setting cannot be selected in all

baking programmes. You may find the corresponding

details on page 39.

11. Select the desired bread size. Please bear in mind that

the bread size cannot be selected in all baking pro-

grammes. You may find the corresponding details on

page 39.

12. After having selected all desired adjustments, push

the Start/Stop button.

13. According to the programme selected a repeated beep

can be heard during the second kneading process.

Now you may open the lid and add the desired ingre-

dients like nuts to the dough. Close the lid afterwards.

14. The Backmeister

breadmaker emits a repeated beep

when your bread is ready and can be taken out. If you

want to take the bread out before the temperature

maintenance time is over, push the Start/Stop button

and keep it pressed shortly until the interruption of the

programme is confirmed with a beep.

15. Carefully take out the bread pan. In order to avoid

burns, please use adequate pot holders. Turn the

bread pan upside-down and let the bread slip onto a

cake cooler to cool down. If the bread does not slip out

immediately onto the cake cooler, move the kneading

drive slightly from one side to another from the bottom

until the bread comes out. Please remember that the

kneading drive may still be hot and use adequate pot

holders. Never knock the bread pan on an edge or the

working plate, as this may deform the bread pan.

16. If the kneader sticks to the bread, it may be loosened

with the provided hook. Insert the hook on the bottom

side of the warm bread in the opening of the kneader

and twist it at the bottom rim of the kneader where

the blade is. Then pull the kneader carefully upwards

using the hook. This allows you to see where the blade

of the kneader is inside the bread and pull it out.

17. Clean the bread pan afterwards as described on

page 41.

CAUTION:

The appliance becomes very hot

during operation

QUICK GUIDE – THE FIRST BREAD