Spec Sheet

XAV805P-208
10 - 18”x26” Full Sheet Pans
(accommodates 10 – 18” x 26” Full Sheet Pans)
Description:
ChefTop™: “Total Cooking Solutions” (Combi Oven) comes with the most advanced patented UNOX technologies.
ChefTop™: Differentiates itself from all other combi ovens, because it has been designed and developed through extensive
collaboration among a team of professional chefs and the most advanced research institutes across the globe.
ChefTop™: 0vens have a wide range of available accessories to make this an extremely versatile machine, for ease of use within
all commercial kitchens.
Features:
• Standard o Optional - Not available
COOKING MODES
Convection cooking from 86 °F - 500 °F
•
Mixed steam and convection cooking from 118 °F - 500 °F, with STEAM.Maxi™ settings between 30% to 90%
•
Mixed humidity and convection cooking from 118 °F - 500 °F, with STEAM.Maxi™ settings between 10% to 20%
•
Steaming from 118 °F - 266 °F with STEAM.Maxi™ technology
•
Dry air cooking from 86 °F - 500 °F with DRY.Maxi™ technology, with settings between 10% to 100%
•
Maximum pre-heating temperature is 572 °F
•
Delta-T cooking with core probe
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MULTI-Point core probe
•
SOUS-VIDE core probe
o
AIR DISTRIBUTION WITHIN THE COOKING CHAMBER
AIR.Maxi™ Technology: multiple fans with reversing gear
•
AIR.Maxi™ Technology: 3 air speeds, programmable
•
AIR.Maxi™ Technology: 3 semi-static cooking modes, programmable
•
AIR.Maxi™ Technology: pulse function
•
CLIMATE MANAGEMENT WITHIN THE COOKING CHAMBER
DRY.Maxi™ Technology: high performance moisture and humidity extraction, programmable by the operator
•
DRY.Maxi™ Technology: cooking with humidity extraction from 86 °F - 500 °F
•
STEAM.Maxi™ Technology: steaming at 118 °F - 266 °F
•
STEAM.Maxi™ Technology: allows for a combination of moist air and dry air from 118 °F - 266 °F
•
ADAPTIVE.Clima Technology: for oven cavity humidity measurement and regulation
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ADAPTIVE.Clima Technology: repeating of the exact desired cooking process through memorizing the actual cooking process
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ADAPTIVE.Clima Technology: 20 ADAPTIVE.Clima process memory
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THERMAL INSULATION AND SAFETY
Protek.SAFE™ Technology: maximum thermal efficiency and safe working conditions (cold glass door and external surfaces)
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Protek.SAFE™ Technology: brake to prevent energy loss at door opening
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Protek.SAFE™ Technology: electrical power absorption related to the required needs
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Protek.SAFE™ Technology: gas power absorption related to the required needs
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AUTOMATIC CLEANING
Rotor.KLEAN™ XC405: 3 automatic and 2 semi-automatic washing programs
•
PATENTED DOOR
Door hinges made of highly durable, self-lubricating techno-polymer
•
Reversible door, even after installation
•
Door stopping positions at 60°-120°-180°
•
AUXILIARIES FUNCTIONS
99 cooking programs memory, each one capable of 9 cooking steps
•
Ability to assign a name to each stored program
•
Preheating temperature up to 572 °F (manually controlled by operator)
•
Display of the remaining cooking time (when cooking without the core probe)
•
Cooking Hold mode: «HOLD»
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Continuous functioning: «INF»
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Display of data: actual cooking time, core probe temperature, cavity temperature and level of humidity
•
«COOL» function for rapid cavity cool-down
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Temperatures captured in °C or °F
•
TECHNICAL DETAILS
Rounded-edge stainless steel (DIN 1.4301) cavity for proper sanitation and ease of cleaning
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Cavity lighting through external LED lights
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Steam-proof sealed ChefTouch control panel
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Highly-durable carbon fiber door lock
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Door drip pan, for continuous drainage, even when the door is open
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High capacity drip pan connectable to appliance drain
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Light weight, heavy duty structure using innovative raw materials
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Proximity door contact switch
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2-stage safety door lock
o
Self-diagnostic system
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Safety temperature switch
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Accessible internal glass, for ease of cleaning
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Stainless steel / C-shaped rack rails with notched recesses for easy loading
•
Certifications
Integrated tecnologies
AIR.Maxi
Multiple fans in the design of UNOX ovens ensure perfect uniformity
throughout all trays, from the top to the bottom. Auto-reversing motors, combined with
high-speed revolving fans, ensure perfect uniformity within every single pan. The ability
to select 3 air flow speeds within the chamber, and 3 semi-static modes, allows you to
cook any kind of product, from the lightest and most delicate, to those which require a
very high heat transfer.
STEAM.Maxi
Production of “dense and thin” steam from 118 °F
due to the special design, high-speed fans which operate upwards to
3000 rotations/min.
DRY.Maxi
Patented UNOX technology, which provides rapid extraction of the humidity
from the cooking chamber (both the humidity released by the food and the same
eventually generated through all previous cooking steps). In gourmet and pastry this
technology ensures the exaltation of flavors, while allowing for a dry finished product
with an internal alveolar-shaped structure, characterized by a crisp and crumbly external
surface.
ADAPTIVE.Clima:
Through the continuous monitoring of all the cooking parameters,
including the chamber and core temperature along with the level of humidity (steam), the
oven can then adjust the cooking program to the number of pans placed in the oven,
while allowing the operator to obtain a perfect finished product, each and every time.
Cooking Essentials
Bake (Art.: TG515)
Perforated aluminum pan
Grid (Art.: TG560)
Stainless steel grid
Black.Bake (Art.: TG520)
Teflon-coated perforated
aluminum pan
Baguette (Art.: TG565)
6 channel chromium plated grid
Pan.Fry (Art.: TG525)
Enamel-coated pan
Pollo (Art.: TG570)
8 bird capacity
stainless steel grid
Grill (Art.: TG530)
Teflon-coated aluminum pan
No.fry (Art.: TG575)
Stainless steel basket
Optional
Art.: XAL 675
SlowTop
Art.: XAR 258
Cabinet base
Art.: XAC 415
Hood with steam condenser
Art.: XR 167
High open stand
Art.: XR 728
Lateral support – Kit for XR167 stand