Brochure

BakerTop
™
13
Features
Standard Optional Not available
BAKING MODES
Convection baking 86 °F - 500 °F
Mixed steam and convection baking 118 °F - 500 °F, with STEAM.Maxi™ 30% to 90%
Mixed humidity and convection baking 118 °C - 500 °F, with STEAM.Maxi™ 10% to 20%
Steaming 118 °F - 266 °F with STEAM.Maxi™ technology 100%
Dry air baking 86 °F - 500 °F with DRY.Maxi™ technology settable 10% to 100%
Maximum pre-heating temperature 536 °F
Core probe
Delta T baking with core probe
MULTI.Point core probe
SOUS-VIDE core probe
MULTI.Time: technology to manage up to 9 timers to bake at the same time different products
AIR DISTRIBUTION IN THE BAKING CHAMBER
AIR.Maxi™ technology: multiple fans with reversing gear
AIR.Maxi™ technology: 3 air speeds, programmable
AIR.Maxi™ technology: 3 semi static baking modes, programmable
AIR.Maxi™ technology: pulse function
CLIMA MANAGEMENT IN THE BAKING CHAMBER
DRY.Maxi™ technology: high performance moisture and humidity extraction, programmable by the user
DRY.Maxi™ technology: baking with humidity extraction 86 °F - 500 °F
STEAM.Maxi™ technology: steaming 118 °F - 266 °F
STEAM.Maxi™ technology: combination of moist air and dry air 118 °F - 500 °F
ADAPTIVE.Clima technology: cavity humidity measurement and regulation
ADAPTIVE.Clima technology: repeatability of the baking process through the memorization of the real baking process
ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory
THERMAL INSULATION AND SAFETY
Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces)
Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
Protek.SAFE™ technology: electrical power absorbtion related to the real needs
Protek.SAFE™ technology: gas power absorbtion related to the real needs
AUTOMATIC CLEANING
Rotor.KLEAN™ XAC405: 3 automatic and 2 semi-automatic washing programs
PATENTED DOOR
Door hinges made of higly durable and self-lubricating techno-polymer
Reversible door, even after the installation (not for 16 18"x26" models)
Door docking positions at 60°-120°-180°
AUXILIARIES FUNCTIONS
99 program capacity, each one capable of 9 baking steps
Possibilty to assign a name to the stored programs
Preheating temperature up to 536 °F settable by the user
Display of the residual baking time (when not using core probe)
Holding baking mode «HOLD»
Continuous functioning «INF»
Display the set and real values of time, core probe temperature, cavity temperature and humidity
«COOL» function for rapid cavity cooling
Temperature unit °C or °F
TECHNICAL DETAILS
Rounded stainless steel AISI 304 cavity for sanitation and ease of cleaning
Cavity lighting through external LED lights
Steam proof sealed BakerTouch control panel
High-durability carbon fiber door lock
Door drip pan with continuous drainage, even when the door is open
High capacity appliance drip pan connectable to appliance drain
Light weight – heavy duty structure using innovative materials
Proximity door contact switch
2-stage safety door lock
Self-diagnostic system
Safety temperature switch
Accessible internal glass to simplify the door cleaning
Stainless steel C-shaped rack rails with notched recesses for easy loading