MANUFACTURING NUMBERS: 9300530 9 3 0 0 5 32 9 3 0 0 574 EGG STATION AN Model ES-600, ES-604, & ES-1200 I T A T IO L IS N S T ED CM C L IS T ED US P/N 1010883 08/05 Rev.
EGG STATION (ES-600 & ES-1200) TABLE OF CONTENTS Operation.....................................................................8 Preparing Unit............................................................8 Cooking Instructions ..................................................8 Bacon Timer* .............................................................9 Maintenance ................................................................9 Daily Cleaning ...........................................................
EGG STATION (ES-600 & ES-1200) OWNER INFORMATION (continued) Service/Technical Assistance Refer to the service agency directory and fill in the information below: If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency. They can be found in the service agency directory packaged with the equipment. Authorized Service Agency Name: Phone No.
EGG STATION (ES-600 & ES-1200) IMPORTANT SAFETY INFORMATION (continued) • WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH. In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit. • Read all instructions before using equipment. • For your safety, the equipment is furnished with a properly grounded cord connector. Do not attempt to defeat the grounded connector.
EGG STATION (ES-600 & ES-1200) SPECIFICATIONS Electrical Ratings Model Designation Model Number Mfg. Number Volts Watts Amp Hertz ES-600CV 9300530 230 2900 12.6 50/60 ES-604CV 9300574 230 2900 12.6 50/60 ES-1200CV 9300532 230 2900 12.6 50/60 ES-600XX or ES-604XX or ES-1200XX TYPE OF POWER CORD C = COMMERCIAL WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. • Electrical ground is required on this appliance.
EGG STATION (ES-600 & ES-1200) SPECIFICATIONS (continued) Dimensions 18 3/16" (462 mm) 16 15/16" (430 mm) 8 15/16" (227 mm) 6 3/16" (157 mm) 7 9/32" (185 mm) READY 1 2'-00" 2 2'-30" BACON START/STOP POWER COOKING 16 5/8" (422 mm) Shipping Weight Net Weight • ES-600: 48 lbs (21.7 kg) • ES-604 & ES-1200: 50 lbs (22.6 kg) • ES-600: 41 lbs (18.6 kg) • ES-604 & ES-1200: 43 lbs (19.5 kg) 6 P/N 1010883 08/05 Rev.
EGG STATION (ES-600 & ES-1200) INSTALLATION Unpacking CAUTION All electrical service connections must be in accordance with local electrical codes and any other applicable codes. 1. Remove unit and all packing materials from shipping carton. NOTE: If any parts are missing or damaged, contact Antunes Technical Service IMMEDIATELY at 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000.) WARNING ELECTRICAL SHOCK HAZARD.
EGG STATION (ES-600 & ES-1200) OPERATION 3. Break the egg yolks if desired. Preparing Unit 4. Close the cover. 1. Turn the Rocker Switch (power On/Off) to ON (Figure 1). 2. Place Egg Ring into Egg Rack (Figure 2). 5. Fill the trough (Figure 2) on top of the cover with water, using the plastic dispensing bottle provided. 3. Vertically place the pins of the Egg Rack into the slots that are attached to the cover. 6. Press one of the Time buttons to select the cooking time (Figure 3). 4.
EGG STATION (ES-600 & ES-1200) OPERATION (continued) To disable the Bacon Timer, press the Time 1 and Time 2 buttons simultaneously for 3 or more seconds. The blue Bacon LED will turn off. The Bacon Timer is now disabled. 12. Raise the Egg Rack completely off the eggs and use a spatula to remove the eggs. 13. Use the provided scraper to clean the Platen surface and move waste into the Service Pan.
EGG STATION (ES-600 & ES-1200) MAINTENANCE (continued) Checking Cycle Times (Monthly) Checking Grill Platen Temperature CAUTION: Grill surfaces will be hot. Care should be taken when operating this piece of equipment. NOTE: A pyrometer is required for this procedure. WARNING This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. NOTE: A stopwatch is required for this procedure. 1. Turn the Rocker Switch (power On/Off) to ON.
EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Unit fails to operate and control panel lights fail to signal on. Possible Cause Corrective Action No power/low power. Make sure the Rocker Switch (power On/Off) is ON and the power cord is locked into place.
EGG STATION (ES-600 & ES-1200) Yellow Green (Diagnostic): This LED should be off in normal operation, if any of the 5 potential faults are detected by the Control Board, this LED will repeatedly blink either 1 through 5 times with a 2 second pause in between (see the Green LED Blink Codes section below). Red YELL RED Solid State Relay LED 1/L1 TUV 50 AMP 24-280 VAC 2/T1 Crouzet Bauart . gapruit PRODUCT SERVICE GN R 84137220 +3/A1 4/A2- 3-32 VDC HEAT Figure 5. Control Board LEDs Figure 6.
EGG STATION (ES-600 & ES-1200) WIRING DIAGRAM NOTE: ALL WIRES TO BE 14 GA. TFE-200°C UNLESS OTHERWISE SPECIFIED. # 18 GA. TFE-200°C 22 GA. TFE-200°C 3 2 SSR 4 1 RED POWER CORD BLK T1 BLK T4 T3 ISOLATOR BOARD P2 HEATER T2 T1 CONTROL P1 THERMOCOUPLE SWITCH BOARD P3 P4 WHT BOARD WHT GRN/ GRN-YEL TERMINAL BLOCK BLK/BRN T2 GRN BLK WHT WHT/BLU BLK BLK P/N 1010883 08/05 Rev.
EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS 28 28 65 13 65 13a 48 48 12a 31 31 12 27 27 14 14a 45 45 24 3 28 65 13b 5 66 48 11 31a 21 4 19 1 12b 54 58 25 27 14b 51 55 16 53 45 59 64 61 60 63 18 57 18 62 15 52 2 7 26 29 69 14 P/N 1010883 08/05 Rev.
EGG STATION (ES-600 & ES-1200) REPLACEMENT PARTS (continued) Item Part No.
LIMITED WARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from mechanical and electrical defects for a period of one year from date of purchase or 18 months from shipment from factory, whichever occurs first, under normal use and service, and when installed in accordance with manufacturer’s recommendations.
