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Vacuisine

Fillet of beef

Ingredients

800g ﬁllet of beef (eye ﬁllet)

1 clove garlic (thinly sliced)

2 sprigs fresh thyme

1 sprig of rosemary

2 tbs olive oil

salt & pepper

Preparation

1 Trim the beef. Rub over the olive oil and season well

with salt and pepper.

2 Heat a frying pan over medium high heat until very hot.

Sear the beef on all sides until browned.

3 Place the beef into a vacuum bag with the garlic,

thyme and rosemary. Vacuum seal the bag in the

Vacuum Drawer using the Level 3 setting.

4 Place the beef onto a perforated stainless steel tray

and add to the Combi-Steam. Select Vacuisine™. Set

the temperature to 58°C. Set the cooking time for 2

hours.

5 Remove the beef from the bag, slice into steaks and

serve.