User's Manual

5 Using the appliance
5.5 Food probe temperature
Only use the supplied food probe.
Do not clean the food probe in the dishwasher. Always keep the plug clean.
The food probe is used to measure the temperature inside the food (referred to as the
food probe temperature). As soon as the food reaches the target temperature (the food
probe temperature that should be attained at the end of the cooking process), operation
stops automatically. It is also possible to simply measure the food probe temperature
without stopping operation.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature.
The optimal target temperature is dependent on the cut of meat and on the degree
of doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸ Select the desired operating mode and set the temperature.
▸ Select in the operating mode settings.
▸ Set the desired target temperature and confirm.
▸ To start operation, select .
Operation can only be started when the food probe is plugged in.
▸ Check and change the settings (see page 17).
– The current food probe temperature is shown in the top part of the display when
cooking.
– The set target temperature is displayed above .
– Operation ends automatically once the target temperature has been reached – see
also End of operation (see page 21).
If the meat is left in the cooking space after having switched off the appliance, the
food probe temperature will continue to rise due to the residual heat.
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping auto-
matically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the dura-
tion.
▸ Plug in the food probe.
▸ Start the operating mode.
– The current food probe temperature is shown in the top part of the display when
cooking.
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