User's Manual
Table Of Contents
- Table of contents
- 1 Safety precautions
- 2 Using for the first time
- 3 Appliance description
- 4 Operating modes
- 5 Using the appliance
- 6 GourmetGuide
- 7 EasyCook
- 8 Favourites
- 9 Tips and tricks
- 10 User settings
- 11 Care and maintenance
- 12 Trouble-shooting
- What to do if …
- … the appliance is not working
- … the appliance door cannot be opened
- … just the illumination is not working
- ... the cooking time seems unusually long
- … when grilling, thick smoke is given off
- ... the food probe temperature is not displayed
- … the appliance makes noises during operation
- … the clock is not running correctly
- … the following appears in the display
- After a power failure
- What to do if …
- 13 Accessories and spare parts
- 14 Technical data
- 15 Disposal
- 16 Index
- 17 Service & Support
- Quick instructions
16 Index
A
Accessories ............................................... 11, 45
Cleaning ........................................................ 39
Acoustic signals ............................................... 34
Appliance disposal .......................................... 48
Appliance door
Cleaning ........................................................ 37
Removing ...................................................... 37
Appliance information ..................................... 36
Appliance switch-off time ............................... 34
B
Background images ........................................ 33
BakeOmatic ...................................................... 26
Baking tray ........................................................ 11
Before using for the first time........................... 7
Bottom heat ............................................... 11, 15
Brightness ......................................................... 33
C
Cancelling
Changing recipe .......................................... 25
Creating own recipe.................................... 25
Operating mode........................................... 20
Recipes.......................................................... 24
Cleaning............................................................. 36
Accessories .................................................. 39
Cooking space............................................. 37
Door seal....................................................... 38
Food probe ................................................... 39
Shelf guides.................................................. 39
Cleaning the exterior ....................................... 36
Clock .................................................................. 34
Construction...................................................... 10
Cooking space
Cleaning ........................................................ 37
Temperature measurement ....................... 46
D
Delayed start..................................................... 18
Pyrolytic self-cleaning ................................. 41
Deleting
Favourites...................................................... 31
Own recipe.................................................... 26
Demo mode ...................................................... 36
Disposal............................................................. 48
Door handle ...................................................... 35
Door seal
Cleaning ........................................................ 38
Replacing ...................................................... 38
Replacing on pyrolysis appliance ............ 38
Duration ............................................................. 18
Recipe step................................................... 24
E
EasyCook ................................................... 30, 45
Food groups ................................................. 30
EcoStandby....................................................... 47
Electrical connection ....................................... 46
End ..................................................................... 18
Extending operation ........................................ 21
External dimensions ........................................ 46
F
F and E messages .......................................... 43
Factory settings................................................ 36
Fast heating ............................................... 16, 35
Automatic switch-on .................................... 35
Favourites.......................................................... 31
Changing....................................................... 31
Creating ......................................................... 31
Deleting ......................................................... 31
Starting........................................................... 31
FN ....................................................................... 36
Food probe ................................................ 12, 19
Cleaning ........................................................ 39
Food probe temperature ................................ 19
Measure only ................................................ 19
G
Grill ..................................................................... 14
Grill-forced convection .................................... 14
H
Halogen light bulb ........................................... 39
Hold .................................................................... 24
Hot air ................................................................ 13
Hot air humid .................................................... 15
Hot air with bottom heat ................................. 14
I
Identification plate............................................ 46
Illumination ................................................. 35, 42
Initial set-up ..................................................... 7, 9
Instruction message ........................................ 34
Instructions for use ............................................. 7
K
Keep warm........................................................ 30
L
Language........................................................... 33
Levels ................................................................. 11
Long cooking time........................................... 42
Loudness ........................................................... 35
49