User's Manual
Table Of Contents
- Table of contents
- 1 Safety precautions
- 2 Using for the first time
- 3 Appliance description
- 4 Operating modes
- 5 Using the appliance
- 6 GourmetGuide
- 7 EasyCook
- 8 Favourites
- 9 Tips and tricks
- 10 User settings
- 11 Care and maintenance
- 12 Trouble-shooting
- What to do if …
- … the appliance is not working
- … the appliance door cannot be opened
- … just the illumination is not working
- ... the cooking time seems unusually long
- … when grilling, thick smoke is given off
- ... the food probe temperature is not displayed
- … the appliance makes noises during operation
- … the clock is not running correctly
- … the following appears in the display
- After a power failure
- What to do if …
- 13 Accessories and spare parts
- 14 Technical data
- 15 Disposal
- 16 Index
- 17 Service & Support
- Quick instructions
2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials as well as any protective blue film from
out of the cooking space.
▸ Clean the cooking space and the accessories.
▸ Press the power button.
– The appliance switches on.
Version 1 *
* Depending on the software version
– Various user settings necessary for operation, such as language, time and temper-
ature unit, appear in the display one after the other.
▸ Make the settings and confirm.
Language and time must be set so that the appliance can be operated.
Version 2 *
* Depending on the software version
▸ Set the time (see page 34).
Completing the initial set-up
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at 230°C for about 30minutes.
As there is likely to be some smoke and odour given off, we recommend ventilat-
ing the room well during this phase.
All temperatures in these operating instructions are in degrees Celsius. Apply the
corresponding conversions via the user setting «Degrees Fahrenheit» (see page
35).
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