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EasyCook

Combi-Steam XSL | XSLF

Combi-steam cooker

Summary of content (40 pages)

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EasyCook Combi-Steam XSL | XSLF Combi-steam cooker
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Contents EasyCook 3 Symbols used................................................................................................................................................................................................................................................................................ Operating modes .............................................................................................................................................................................................
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EasyCook Symbols used Operating mode GourmetGuide Food probe temperature Cooking space temperature Preheating until the cooking space temperature is reached Duration Levels Accessories Operating modes Hot air Hot air humid Hot air with steaming Steam Regeneration GourmetGuide BakeOmatic RegenerateOmatic Soft roasting Professional baking Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance.
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Settings Vegetables Leaf spinach Cook 100 °C No Blanch Cauliflower Cauliflower, whole Cook Cauliflower, florets Cook Broccoli 7–13 mins. 2 1 ) 5–7 mins. 100 °C No 20–35 mins. 2 1 ) 100 °C No 10–25 mins. 2 1 Preserve ) 1 hr. 30 mins.–1 hr. 40 mins. Cook 100 °C No 10–20 mins. 2 1 Preserve Chicory ) 1 hr. 30 mins.–1 hr. 40 mins. Cook 100 °C No 15–30 mins. 2 1 ) Peas Cook 100 °C No 15–30 mins. 2 1 ) Gherkins Preserve 90 °C No 20–30 mins.
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Settings Vegetables Green beans Green beans, fresh Cook 100 °C No 30–50 mins. 1 Blanch Cabbage, chopped ) 5–15 mins. Preserve3) Dried string beans, soaked 2 Cook 1 hr.–1 hr. 10 mins. 100 °C No 35–45 mins. 2 1 ) Cook 100 °C No 20–40 mins. 2 1 ) Carrots, chopped Cook 100 °C No 15–25 mins. 2 1 Preserve ) 1 hr. 30 mins.–1 hr. 40 mins. Mangetout Cook 100 °C Kohlrabi, chopped Cook 100 °C Swiss chard, mangold Cook 100 °C Corn Cook 100 °C No 10–20 mins.
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Settings Vegetables Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2 1 ) Brussels sprouts Cook 100 °C No 20–30 mins. 2 1 ) Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2 1 ) Sauerkraut, precooked Scorzonera Cook 100 °C No 20–30 mins. 2 1 ) Cook 100 °C No 25–35 mins. 2 1 ) Celery Celery, chopped Cook 100 °C No 15–25 mins. 2 1 ) Celeriac, chopped Green asparagus Cook 100 °C No 10–20 mins. 2 1 ) Cook 100 °C No 13–17 mins.
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Settings Bakery products Bread / Professional baking 200–220 °C Bake 200–210 °C No 35–50 mins. 2 BakeOmatic Refresh Plaited bread Defrost 140–160 °C Professional baking 180–200 °C Bake 180–190 °C 180–200 °C BakeOmatic Bread rolls 15–25 mins. No 25–50 mins. 2 20–40 mins. 2 Yes No Professional baking 200–220 °C Bake 180–210 °C No 20–30 mins.
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Settings Bakery products / Sweet biscuits and pastries Basler Leckerli (honey almond spice cookies) Bake Sweet biscuits and pastries Brunsli (chocolate almond spice cookies) Bake Sweet biscuits and pastries Chräbeli (aniseed biscuits) Bake Sweet biscuits and pastries Eclairs, profiteroles Sweet biscuits and pastries Mailänderli (butter biscuits) Sweet biscuits and pastries Macaroons Sweet biscuits and pastries Spitzbuben (jam biscuits) Sweet biscuits and pastries Zimtsterne (cinnamon sta
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Settings Bakery products Sweet biscuits and pastries Yeast pastries / Professional baking 180–200 °C No 15–35 mins. 2 1+3 BakeOmatic 2 1+3 Savouries Aperitif nibbles, fresh Professional baking 190–210 °C Bake 180–190 °C No 20–30 mins. 2 1+3 15–25 mins. 2 1+3 BakeOmatic 2 1+3 Savouries Bruschetta Bake 180–200 °C Yes 5–10 mins. 2 1+3 Savouries Yeast pastries Professional baking BakeOmatic 180–200 °C No 20–35 mins.
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Settings Bakery products Savouries Garlic bread / Bake 180–200 °C Yes 5–10 mins. 2 1+3 Savouries Ham and pineapple toastie Bake 190–210 °C Yes 12–18 mins. 2 1+3 Puff pastries Puff pastries Hazelnut croissant Ham croissants Professional baking 190–210 °C Bake 180–190 °C Professional baking 190–210 °C Bake 180–190 °C No 20–35 mins. 2 20–30 mins. No 20–30 mins. 2 1+3 2 1+3 Sponge cake Roulade Bake 160–180 °C Yes 8–14 mins.
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Settings Bakery products Cake / Bake 150–170 °C BakeOmatic Cakes Tray-baked cake Bake Yes 50 mins.– 1 hr. 10 mins. 2 No 170–190 °C Yes 20–35 mins. 2 1+3 Cakes Luzerner Lebkuchen (gingerbread) Bake 150–170 °C Yes 45 mins.– 1 hr. 5 mins. 2 Ring cake Yeast ring cake Professional baking 170–190 °C No 35–50 mins. 1 Bake 180–190 °C Bake 170–190 °C Yes Bake 150–170 °C Yes Ring cake Sponge ring cake BakeOmatic Yeast pastries Ring cake 30–45 mins. 50 mins.– 1 hr. 10 mins.
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Settings Bakery products Yeast pastries Yeast ring / Professional baking 180–200 °C Bake 170–190 °C No 25–45 mins. 2 25–40 mins. BakeOmatic Yeast pastries Savouries and biscuits Professional baking 180–200 °C No 15–35 mins. 2 1+3 BakeOmatic 2 1+3 Yeast pastries Rose cake Professional baking 180–200 °C Bake 170–190 °C No 25–40 mins. 2 25–35 mins. BakeOmatic Yeast pastries Russian plait Professional baking 180–200 °C Bake 170–190 °C No 30–45 mins. 2 25–40 mins.
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Settings Bakery products / Short crust pastry Fruit tart with short crust pastry Bake 170–180 °C Yes 40–55 mins. 2 Meringue Japonaise base (thin nut meringue base) Bake 140–160 °C Yes 15–30 mins. 2 Meringue Savouries and biscuits Bake1) 80–90 °C No 50 mins.– 1 hr. 40 mins. 1+3 1 ) 2 ▸ Allow to dry overnight after baking. Flans and pizzas Fruit flan Bake1) 170–190 °C Yes 35–50 mins. 2 170–190 °C Yes 35–50 mins. 2 160–180 °C Yes 35–50 mins.
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Settings Potatoes Potato gratin Cook1) 180–190 °C No 35–60 mins. 2 230 °C No 30–50 mins. 2 100 °C No 30–50 mins. 2 1 BakeOmatic ) Baked potatoes Bake BakeOmatic2) Potatoes, whole Cook 3 ) Potato wedges Bake 230 °C No 20–35 mins. BakeOmatic 2 2 1+3 Sweet potatoes Cook 100 °C No 20–50 mins. 2 3 ) Boiled potatoes Cook 100 °C No 15–25 mins. 2 3 ) 1 ) ) 3 ) 2 14 ▸ Put the food in a suitable container and place on the wire shelf. ▸ Wrap the potatoes in aluminium foil.
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Settings Baked dishes and gratins Fish gratin Cook 180–200 °C No 20–45 mins. 2 180–190 °C No 30–40 mins. 2 180–190 °C No 35–60 mins. 2 170–180 °C No 30–45 mins. 2 170–180 °C No 30–45 mins. 2 BakeOmatic Vegetable gratin Cook BakeOmatic Potato gratin Cook BakeOmatic Lasagne Cook BakeOmatic Moussaka Cook BakeOmatic Sweet baked dish BakeOmatic No 2 ▸ Put the food in a suitable container and place on the wire shelf.
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Settings Meat Veal / Rump/loin Soft roasting seared1) No 2 Soft roasting with steam 2 ) Veal Fillet of veal 1 Soft roasting seared ) No 2 Soft roasting with steam 2 ) Steam 100 °C 20–45 mins. Veal Neck of veal Soft roasting seared1) No 2 Veal Shoulder of veal Soft roasting seared1) No 2 Roast1) 200–210 °C Yes 1 hr.–1 hr. 20 mins.
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Settings Meat Beef Rump/loin / Soft roasting seared1) No 2 Soft roasting with steam 2 ) Beef Fillet of beef 1 Soft roasting seared ) No 2 Soft roasting with steam 2 ) Beef Fillet of beef 1 Low temperature cooking ) 53–57 °C Steam 80–90 °C No 100 °C 2 hrs.–3 hrs. 2 20–50 mins. 2 ) Beef Entrecôte, Roastbeef 1 Soft roasting seared ) No 2 Soft roasting with steam 2 ) 1 Low temperature cooking ) Roast3) 53–57 °C 80–90 °C 200–210 °C 2 hrs. 20 mins.– 3 hrs. 30 mins.
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Settings Meat Beef / Shoulder of beef Soft roasting seared1) Roast1) No 180–200 °C 1 Yes BakeOmatic ) No No Beef Chuck/rib of beef Soft roasting seared1) Beef Beef ragout Cook1) 2 1 hr.–1 hr. 20 mins. 2 160–180 °C No 45–60 mins. 2 160–180 °C No 45–60 mins. 2 100 °C No 1 hr.–1 hr. 30 mins. 2 100 °C No 30–50 mins.
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Settings Meat Pork Rump/loin / Soft roasting seared1) No 2 Soft roasting with steam 2 ) 1 Low temperature cooking ) Pork Pork fillet Steam 65 °C 90–100 °C 100 °C 2 hrs. 40 mins.–4 hrs. No 20–35 mins. 2 2 ) Pork Fillet in puff pastry Professional baking Bake Pork 190–210 °C No 180–200 °C Yes 1 Neck of pork Soft roasting seared ) 25–40 mins. No 2 2 BakeOmatic1) Shoulder of pork Roast1) Pork Smoked pork loin Cook1) 100 °C Pork Ham Cook1) Pork 180–200 °C 1 hr.–1 hr.
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Settings Meat Pork / Geschnetzeltes (chopped meat in a sauce) Leg of lamb Cook1) 100 °C Soft roasting seared1) No 30–50 mins. No 2 2 Soft roasting with steam Roast 2 ) 200–220 °C 1 BakeOmatic ) Meat terrine Yes 1 hr.– 1 hr. 40 mins. 2 ) No Cook 90 °C No 15–50 mins. 2 Meat products Fleischkäse (specialty meat loaf) Bake 160–180 °C Yes 40–60 mins. 2 Meat products Meat loaf Cook1) 180–200 °C Yes 50 mins.– 1 hr. 10 mins.
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Settings Accompaniments Potatoes, whole Cook 100 °C No 30–50 mins. 2 1 ) Boiled potatoes Cook 100 °C No 15–25 mins. 2 1 ) Potato wedges Bake 230 °C No 20–35 mins. BakeOmatic 2 2 1+3 Baked potatoes Bake 230 °C No 35–50 mins. 110–130 °C No 6–10 mins. 2 2 BakeOmatic ) Pasta Regenerate3) 2 1+3 RegenerateOmatic3) 2 1+3 1 ) ) 3 ) 2 ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf. ▸ Wrap the potatoes in aluminium foil.
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Settings Accompaniments Spätzli (egg noodles) Regenerate1) 110–130 °C No 6–10 mins. 2 1+3 RegenerateOmatic1) 2 1+3 Dry rice Cook1), 2) 100 °C 1 Regenerate ) No 110–130 °C 20–40 mins. 6–12 mins. 2 2 1+3 RegenerateOmatic1) 2 1+3 Risotto 1 ) ) 3 ) 2 22 Cook1), 3) 100 °C ▸ Put the food in a suitable container and place on the wire shelf. ▸ Add 1½ dl liquid per 100g. ▸ Add 2½ dl liquid per 100g. No 30–40 mins.
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Settings Accompaniments Regenerate1) Risotto 110–130 °C No 6–12 mins. 2 1+3 RegenerateOmatic1) 2 1+3 Corn on the cob Cook 100 °C No 30–45 mins. 2 7 ) 1 8 Polenta Cook ), ) 100 °C Wheat (ebly) Cook1), 2) 100 °C 1 3 30–40 mins. 2 No 20–30 mins. 2 Semolina Cook ), ) 100 °C No 10–18 mins. 2 Millet Cook1), 4) 100 °C No 20–40 mins. 2 5 1 6 Chickpeas ) Cook ), ) 100 °C No 20–40 mins. 2 Lentils Cook1), 3) 100 °C No 15–60 mins.
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Settings Grains Cook1), 2) Semolina 1 Millet Corn Corn on the cob 3 100 °C Cook ), ) 100 °C Cook 100 °C No No 10–18 mins. 2 20–40 mins. 2 30–45 mins. 2 4 ) 1 5 Corn Polenta Cook ), ) Rice Dry rice Cook1), 6) Regenerate1) 100 °C No 30–40 mins. 2 100 °C No 20–40 mins. 2 6–12 mins. 2 110–130 °C 1+3 RegenerateOmatic1) 2 1+3 1 ) ) 3 ) 4 ) 5 ) 6 ) 2 24 ▸ ▸ ▸ ▸ ▸ ▸ Put the food in a suitable container and place on the wire shelf. Add 2–3 dl liquid per 100g.
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Settings Grains Rice Risotto Cook1), 2) 100 °C 1 Regenerate ) No 110–130 °C 30–40 mins. 2 6–12 mins. 2 1+3 RegenerateOmatic1) 2 1+3 Wheat (ebly) 1 ) ) 3 ) 2 Cook1), 3) 100 °C No 20–40 mins. 2 No 10–25 mins. 2 ▸ Put the food in a suitable container and place on the wire shelf. ▸ Add 2½ dl liquid per 100g. ▸ Add 1–1½ dl liquid per 100g.
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Settings Pulses Peas Cook 100 °C No 15–30 mins. 2 1 ) Green beans Green beans, fresh Cook 100 °C No Mangetout ) 5–15 mins. Preserve ) Dried string beans, soaked 2 1 Blanch 2 Green beans 30–50 mins. Cook 1 hr.–1 hr. 10 mins. 100 °C No 35–45 mins. 2 1 ) Cook 100 °C No 10–20 mins. 2 1 ) 3 4 5 Chickpeas ) Cook ), ) 100 °C No 20–40 mins. 2 Lentils Cook5), 6) 100 °C No 15–60 mins.
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Settings Fish and seafood Fish gratin Cook1) 180–200 °C No 20–45 mins. 2 80–100 °C No 20–30 mins. 2 1 BakeOmatic ) Gilthead seabream, whole Cook 2 ) Trout, whole Roast 190–210 °C Yes 15–25 mins. Cook 80–100 °C No 20–30 mins. 2 2 ) Tuna, slice Roast 190–210 °C Yes 15–25 mins. Cook 100 °C No 10–30 mins. 2 2 ) Fillet of fish Cook 80–100 °C No 10–20 mins. 2 2 ) Mussels Roast 200–210 °C Yes 12–20 mins. Cook 100 °C No 20–30 mins.
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Settings Fruit and berries Apples Apple rings Desiccate1) 60–70 °C No 7 hrs.–8 hrs. 2 1+3 1+2+3 Apples Apple slices Compote 100 °C Preserve 90 °C No 10–20 mins. 2 30–40 mins. 2 ) Pear slices Compote 100 °C Preserve 90 °C No 10–20 mins. 2 30–40 mins. 2 ) Quince slices 3 Cook ) Preserve 100 °C No 90 °C 30–60 mins. 2 30–40 mins. 2 ) 1 ) 2 ) ) 3 ▸ ▸ ▸ ▸ ▸ Only use ripe fresh food.
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Settings Fruit and berries Apricots, halves Compote 100 °C 1 Desiccate ) No 65–75 °C 10–20 mins. 2 14 hrs.–16 hrs. 2 1+3 1+2+3 Preserve 90 °C 30–40 mins. 2 2 ) Plums, halves Compote 100 °C Preserve 90 °C No 10–20 mins. 2 30–40 mins. 2 ) Peaches, chopped Compote 100 °C Preserve 90 °C No 10–20 mins. 2 30–40 mins. 2 ) Cherries, pitted Compote 100 °C Preserve 80 °C No 10–20 mins. 2 30–40 mins. 2 ) 1 ) 2 ) ▸ ▸ ▸ ▸ Only use ripe fresh food.
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Settings Dairy products Creamy yogurt Make 40 °C No 5 hrs.–6 hrs. 2 Set yogurt Make 40 °C No 7 hrs.–8 hrs. 2 Creams and custards Cook 90 °C No 20–40 mins. 2 Crème caramel Cook 90 °C No 20–35 mins. 2 Compote Cook 100 °C No 10–16 mins. 2 50–60 °C No 5 hrs.–8 hrs. Desserts Mushrooms Mushrooms, sliced Desiccate 2 1+3 1+2+3 Mushrooms, sliced Preserve1) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2 2 ) Mushrooms, whole 1 Preserve ) 100 °C No 1 hr. 15 mins.–1 hr.
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Settings Eggs Eggs, soft-cooked Cook 100 °C No 8–12 mins. 2 Eggs, hard-cooked Cook 100 °C No 15–20 mins. 2 Cook 190–210 °C No 15–30 mins. 2 Chestnuts Chestnuts ▸ Score the chestnuts and spread out in the lined accessory.
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BakeOmatic BakeOmatic Aperitif nibbles, fresh Uses 15–30 mins. * Savouries and biscuits made from puff pastry or other type of pastry, filled or open, e.g.: Lightly, medium or well browned are ▪ Puff pastries – filled ▪ Mini pizza swirls selectable , , ▪ Savoury straws – unfilled ▪ Ham croissants Level 2 or 1+3 Frozen aperitif nibbles 10–35 mins. * Level 2 or 1+3 Gratin 30–50 mins.
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BakeOmatic Soufflé, sweet baked dish 30–55 mins. * Uses Instructions Sweet and savoury soufflés as well as baked dishes made with beaten egg whites. Also suitable for loaf cakes with beaten egg whites incorporated into the mixture. Uses Instructions Baked potato accompaniments, e.g.: ▪ Potato wedges ▪ Sliced potatoes ▪ Diced potatoes ▪ Baked potatoes ▪ Marinated vegetables (coarsely chopped) ▸ Leave enough space between the pieces of potato. Preferably spread on two baking sheets.
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BakeOmatic Braising meat 1 hr. 30 mins.–2 hrs. 30 mins. * Medium and well browned , Uses Instructions Roast, ragout, goulash, e.g.: ▪ Italian braised meat dish ▪ Ragout ▪ Irish stew ▸ Cover goulash with liquid. Uses Instructions Home-made pizzas, e.g.: ▪ Ham and pineapple pizza ▪ Calzone (folded pizza) ▪ Mini pizzas ▪ Tarte flambée – Uses Instructions Frozen ready-made pizza, e.g. ▪ Round pizza ▪ Family pizza ▪ Mini pizzas Frozen products (F) are prebaked to various degrees.
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BakeOmatic Flans Uses Preheating / 45–60 mins. * Flans and quiches, e.g.: ▪ Flan made with fresh fruit Lightly, medium or well browned are ▪ Flan made with frozen fruit ▪ Cheese flan selectable , , ▪ Bacon and onion flan ▪ Quiche lorraine Level 2 Bread Uses 35–50 mins. * Bread in all shapes and sizes, e.g.: ▪ Farmhouse bread Lightly, medium or well browned are ▪ Party bread ▪ Focaccia (Italian flat bread) selectable , , ▪ Bread rolls Instructions Cheese flan: ▸ Select the «Lightly browned» setting.
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BakeOmatic Yeast pastries with filling Uses 20–55 mins. * Sweet and savoury yeast pastries, e.g.: ▪ Hazelnut croissants Lightly, medium or well browned are ▪ Russian plait ▪ Yeast swirls selectable , , ▪ Mini pizza swirls Instructions Large yeast pastries, e.g. Russian plait: ▸ Select the «Well browned» setting. Level 2 or 1+3 Muffins, Blechkuchen 30–45 mins. * Uses ▪ ▪ Muffins Sponge traybake Instructions – Medium browned Level 2 Cake 1 hr.–1 hr. 15 mins.
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RegenerateOmatic RegenerateOmatic Regenerate moist 10–14 mins. * Level 2 or 1+3 Regenerate crispy 14–18 mins. * Uses Instructions Precooked food and ready-made meals, e.g.: ▪ Vegetables ▪ Pasta ▪ Rice dishes ▪ Meat ▪ Gratin ▪ Omelettes − Uses Instructions Precooked pastry-based food, e.g.
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Preserving, bottling Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars. ▸ Put the perforated cooking tray at level 2.
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Preserving, bottling Vegetables and fruit / Carrots 100 °C No 1 hr. 30 mins. 2 Cauliflower 100 °C No 1 hr. 30 mins. 2 Broccoli 100 °C No 60 mins. 2 1 French beans ) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2 Mushrooms, precooked 90 °C No 20–30 mins. 2 Gherkins 90 °C No 30 mins. 2 Apples 90 °C No 30 mins. 2 Pears 90 °C No 30 mins. 2 Apricots 90 °C No 30 mins. 2 Peaches 90 °C No 30 mins. 2 Quinces 90 °C No 30 mins. 2 Plums 90 °C No 30 mins.
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Validity The model number corresponds to the first alphanumerics on the identification plate.