Quick Guide

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Bakery products /

Savouries Garlic bread Bake 180–200 °C Yes 5–10 mins. 2

1+3

Savouries Ham and pineapple toastie Bake 190–210 °C Yes 12–18 mins. 2

1+3

Puff pastries Hazelnut croissant Professional

baking

190–210 °C No 20–35 mins. 2

Bake 180–190 °C 20–30 mins.

Puff pastries Ham croissants Professional

baking

190–210 °C No 20–30 mins. 2

1+3

Bake 180–190 °C 2

1+3

Sponge cake Roulade Bake 160–180 °C Yes 8–14 mins. 2

1+3

Sponge cake Torte Bake 160–170 °C Yes 25–40 mins. 2

Torte Linzertorte Bake 150–170 °C Yes 40–60 mins. 2

Torte Carrot torte Bake 150–170 °C Yes 35–55 mins. 2

Torte Chocolate torte Bake 150–170 °C Yes 40–60 mins. 2

Torte Japonaise base (thin nut meringue

base)

Bake 140–160 °C Yes 15–30 mins. 2

1+3