Quick Guide

Settings

Bakery products /

Yeast pastries Yeast ring Professional

baking

180–200 °C No 25–45 mins. 2

Bake 170–190 °C 25–40 mins.

BakeOmatic

Yeast pastries Savouries and biscuits Professional

baking

180–200 °C No 15–35 mins. 2

1+3

BakeOmatic 2

1+3

Yeast pastries Rose cake Professional

baking

180–200 °C No 25–40 mins. 2

Bake 170–190 °C 25–35 mins.

BakeOmatic

Yeast pastries Russian plait Professional

baking

180–200 °C No 30–45 mins. 2

Bake 170–190 °C 25–40 mins.

BakeOmatic

Apple strudel Bake 170–190 °C Yes 30–45 mins. 2

Short crust

pastry

Short crust pastry case, baked blind Bake 170–190 °C Yes 15–25 mins. 2