Quick Guide

Settings
Bakery products /
Short crust
pastry
Fruit tart with short crust pastry Bake 170–180 °C Yes 40–55 mins. 2
Meringue Japonaise base (thin nut meringue
base)
Bake 140–160 °C Yes 15–30 mins. 2
Meringue Savouries and
biscuits
Bake
1
) 80–90 °C No 50 mins.–
1 hr. 40 mins.
2
1+3
1
)
▸ Allow to dry overnight after baking.
Flans and pizzas
Fruit flan Bake
1
) 170–190 °C Yes 35–50 mins. 2
BakeOmatic
Savoury flan Bake 170–190 °C Yes 35–50 mins. 2
BakeOmatic
Cheese flan Bake 160–180 °C Yes 35–50 mins. 2
BakeOmatic
Pizza, fresh Bake 200–210 °C Yes 18–30 mins. 2
BakeOmatic No
1
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
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