Quick Guide

Settings
Meat
/
Veal Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Veal Fillet of veal Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Steam 100 °C 20–45 mins.
Veal Neck of veal Soft roasting seared
1
) No 2
Veal Shoulder of veal Soft roasting seared
1
) No 2
Roast
1
) 200–210 °C Yes 1 hr.–1 hr. 20 mins.
2
)
BakeOmatic
1
) No
Veal Geschnetzeltes
(chopped meat in
a sauce)
Cook
1
) 100 °C No 30–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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