Quick Guide

Settings
Meat
/
Beef Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Beef Fillet of beef Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Beef Fillet of beef Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 hrs.–3 hrs. 2
Steam 100 °C 20–50 mins.
2
)
Beef Entrecôte, Roast-
beef
Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Low temperature cooking
1
) 53–57 °C 80–90 °C 2 hrs. 20 mins.–
3 hrs. 30 mins.
Roast
3
) 200–210 °C Yes 35–55 mins.
2
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food directly on the wire shelf.
17