Quick Guide

Settings
Meat
/
Pork Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Low temperature cooking
1
) 65 °C 90–100 °C 2 hrs. 40 mins.–4 hrs.
Pork Pork fillet Steam 100 °C No 20–35 mins. 2
2
)
Pork Fillet in puff
pastry
Professional baking 190–210 °C No 25–40 mins. 2
Bake 180–200 °C Yes
Pork Neck of pork Soft roasting seared
1
) No 2
BakeOmatic
1
)
Pork Shoulder of
pork
Roast
1
) 180–200 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic
1
) No
Pork Smoked
pork loin
Cook
1
) 100 °C No 45 mins.–1 hr. 30 mins. 2
Pork Ham Cook
1
) 100 °C No 50 mins.–1 hr. 30 mins. 2
Pork Bacon Cook
1
) 100 °C No 20–40 mins. 2
Pork Saucisson Cook
1
) 80–100 °C No 30–45 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
19