Quick Guide

Settings
Meat
/
Pork Geschnetzeltes (chopped
meat in a sauce)
Cook
1
) 100 °C No 30–50 mins. 2
Leg of lamb Soft roasting
seared
1
)
No 2
Soft roasting with
steam
2
)
Roast 200–220 °C Yes 1 hr.–
1 hr. 40 mins.
2
)
BakeOmatic
1
) No
Meat terrine Cook 90 °C No 15–50 mins. 2
Meat products Fleischkäse (specialty meat
loaf)
Bake 160–180 °C Yes 40–60 mins. 2
Meat products Meat loaf Cook
1
) 180–200 °C Yes 50 mins.–
1 hr. 10 mins.
2
Meat products Smoked pork loin Cook
1
) 100 °C No 45 mins.–
1 hr. 30 mins.
2
Meat products Saucisson Cook
1
) 80–100 °C No 30–45 mins. 2
Meat products Ham Cook
1
) 100 °C No 50 mins.–
1 hr. 30 mins.
2
Meat products Bacon Cook
1
) 100 °C No 20–40 mins. 2
Meat products Wienerli (Viennese sausage) Cook
1
) 90 °C No 10–15 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
20